Ingredients:
Prepare Honey BBQ chicken:
- Doodh (Milk) 1 & ½ cups
- Lemon juice 2 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Pyaz powder (Onion powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Chicken boneless stripes 350g
- Plain chips as required
- Maida (All-purpose flour) as required
- Anday (Eggs) whisked 2
- Plain chips
- Cooking oil for frying
- Cooking oil 1 tbs
- BBQ sauce ½ cup
- Honey 3-4 tbs
- Moong phali (Peanuts) roasted & crushed 2 tbs
Prepare Mayo sauce:
- Mayonnaise ¼ cup
- Honey 2 tbs
- Mustard paste 2 tbs
- Namak (Salt) ¼ tsp or to taste
- Paprika powder ½ tsp
- Doodh (Milk) 1 tbs
Assembling:
- Bao bun
- Band gobhi (Cabbage) shredded
- Pyaz (Onion) sliced
- Kheera (Cucumber) chopped
- Prepared Mayo sauce
- Til (Sesame seeds)
- Lal mirch (Thai red chillies) chopped
Directions:
Prepare Honey BBQ chicken:
In a bowl add milk, lemon juice & whisk well. Cover & let it rest for 15-20 minutes. Butter milk is ready.
Add red chilli powder, garlic powder, red chilli crushed, onion powder, salt & whisk well.
Add chicken boneless & mix well. Cover & marinate for 30 minutes, set aside.
In a bowl crush plain chips.
Coat marinated chicken in all-purpose flour, then dip in whisked egg & then coat with crushed chips.
In a wok heat cooking oil & fry coated chicken on medium low flame until golden brown & crispy, strain & set aside.
In a wok add cooking oil, bbq sauce, honey, mix well & cook for a minute.
Add peanuts & mix well.
Add crispy fried chicken, mix & coat well, set aside.
Prepare Mayo sauce:
In a bowl add mayonnaise, honey, mustard paste, salt, paprika powder, milk & whisk until well combined. Mayo sauce is ready, transfer it to a squeeze bottle & set aside.
Assembling:
On steamed Bao bun, add Honey BBQ chicken, cabbage, onion, cucumber, drizzle prepared mayo sauce, sprinkle sesame seeds, thai red chillies & serve.
Ajza:
Prepare Honey BBQ chicken:
- Doodh (Milk) 1 & ½ cups
- Lemon juice 2 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Pyaz powder (Onion powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Chicken boneless stripes 350g
- Plain chips as required
- Maida (All-purpose flour) as required
- Anday (Eggs) whisked 2
- Plain chips
- Cooking oil for frying
- Cooking oil 1 tbs
- BBQ sauce ½ cup
- Honey 3-4 tbs
- Moong phali (Peanuts) roasted & crushed 2 tbs
Prepare Mayo sauce:
- Mayonnaise ¼ cup
- Honey 2 tbs
- Mustard paste 2 tbs
- Namak (Salt) ¼ tsp or to taste
- Paprika powder ½ tsp
- Doodh (Milk) 1 tbs
Assembling:
- Bao bun
- Band gobhi (Cabbage) shredded
- Pyaz (Onion) sliced
- Kheera (Cucumber) chopped
- Prepared Mayo sauce
- Til (Sesame seeds)
- Lal mirch (Thai red chillies) chopped
Directions:
Prepare Honey BBQ chicken:
Bowl may doodh, lemon juice daal achi tarah milayen. Dhak kar 15-20 minutes k liye rest den. Butter milk tayar hai.
Lal mirch powder, lehsan powder, lal mirch crushed, pyaz powder, namak daal kar milayen.
Chicken daal kar achi tarah milayen, dhak kar 30 minutes k liye marinate karen.
Aik bowl may plain chips crush kar len.
Ab marinated chicken ko pehle maida se coat karen, phir whisked anda se coat karen or phir crushed chips se achi tarah coat karen.
Karahi may oil garam karen or coated chicken ko medium flame par golden honay tak fry karlen.
Aik karahi may oil, bbq sauce, honey daal kar achi tarah milayen or 1 minute taka pakayen.
Ab moong phali daal kar achi taha milayen.
Crispy fried chicken daal kar achi tarah coat karen or alag rakh den.
Prepare Mayo sauce:
Bowl may mayonnaise, honey, mustard paste, namak, paprika powder or doodh daal kar achi tarah milayen. Mayo sauce tayar hai, squeez bottle may transfer karden.
Assembling:
Steamed bao bun may, honey bbq chicken, band gobhui, pyaz, kheera, tayar mayo sauce daal kar upar se safed til, thai lal mirch rakh kar serve karen.
