It’s the right time to make and store zafrani kheer mix so that you can have perfect Zafrani kheer within minutes #HappyCookignToYou #FoodFusion #RamadanRecipes #Kheer
Ingredients:
Prepare Homemade Zafrani Kheer Mix:
-Bread slices 4
-Chawal (Rice) tota ½ Cup (washed & dried)
-Hari elaichi (Green cardamom) 9-10
-Sugar 2 Cups or to taste
-Dry milk powder 3 Cups
-Badam (Almonds) sliced ¼ Cup
-Zafran (Saffron strands) 1 tsp
Prepare Zafrani Kheer with Homemade Zafrani Kheer Mix:
-Doodh (Milk) 1 litre
-Homemade Zafrani kheer mix 1 & ½ Cup
-Badam (Almonds) sliced
-Zafran (Saffron strands)
Directions:
Prepare Homemade Zafrani Kheer Mix:
-In a chopper,add bread slices & chop well.
-In a frying pan,add bread crumbs & dry roast on low flame until light brown (4-5 minutes) & take out in a bowl & let it cool.
-In a small grinder,add rice,grind to make powder & take out in a same bowl.
-In a small grinder,add green cardamom,grind well & take out in a same bowl.
-In a small grinder,add sugar,grind to make powder & take out in a same bowl.
-In a same bowl,add dry milk powder,almonds,saffron strands & mix until well combined.Homemade Zafrani kheer mix is ready (Yields 1 kg approx. 25-30 servings)
-Can be stored in an airtight jar for up to 1 month in a cool & dry place.
Prepare Zafrani Kheer with Homemade Zafrani Kheer Mix:
-In a wok,add milk & bring it to boil.
-Add homemade zafrani kheer mix (1 & ½ Cup),whisk well & cook on low flame until desired consistency (12-15 minutes) & keep mixing in between.
-Take out in a serving cups,garnish with almonds,saffron strands & serve chilled!
