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Homemade Tikka Masala Cooking Sauce

Cut your cooking time by more than 50% With this Homemade Tikka Masala Cooking sauce. Do remember to follow our Cooking sauce series to make your life easy in the kitchen. #HappyCookingToYou #FoodFusion #RamzanSpecial

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Ingredients:

Prepare Tikka Masala Cooking Sauce: (Make & Store)

  • Cooking oil ¼ Cup
  • Kaju (Cashew nuts) soaked 50g
  • Pyaz (Onion) sliced 2 large
  • Tamatar (Tomatoes) sliced 5 medium
  • Adrak lehsan paste (Ginger garlic paste) 3 tbs
  • Tomato paste 2 tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • amak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 2 tbs or to taste
  • Zeera powder (Cumin powder) 1 & ½ tbs
  • Haldi powder (Turmeric powder) 1 & ½ tsp
  • Kali mirch powder (Black pepper powder) 1 & ½ tsp
  • Tatri (Citric acid) ¼ tsp
  • Garam masala powder 1 & ½ tsp
  • Zarda ka rang (Orange food color) ¼ tsp (optional)
  • Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
  • Lemon juice 2-3 tbs
  • Dahi (Yogurt) thick & whisked ½ Cup
  • Water 1 Cup or as required

Prepare Chicken Tikka Masala with Tikka Masala Cooking Sauce: (Preparation Time: 25 minutes):

  • Chicken boneless cubes 500g
  • Lemon juice 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Makhan (Butter) ½ tbs
  • Cooking oil 1 tbs
  • Cooking oil 3-4 tbs
  • Water ½ Cup or as required
  • Charcoal for smoke

Directions:

Prepare Chicken Tikka Masala Sauce:

In a wok,add cooking oil,cashew nuts,mix well and fry for 1-2 minutes.

Add onion,mix well and sauté until translucent.

Add tomatoes and mix well.

Add ginger garlic paste and mix well for a minute.

Add tomato paste and mix well.

Add coriander powder,salt,red chilli powder,cumin powder,turmeric powder,black pepper powder,citric acid,garam masala powder,orange food color,dried fenugreek leaves and lemon juice,mix well and cook for 1-2 minutes.

On low flame,add yogurt and mix well.

Add water and mix well,cover and cook on low flame for 5-6 minutes.

Let it cool.

In blender jug,add prepared mixture and blend to make a paste (yields approx. 1000g).

Store in clean & sterilized jar.

Storage:

1 month in freezer.

1 week in fridge.

Chicken tikka masala cooking sauce can be used for Chicken,Paneer and Vegetables.

Prepare Chicken Tikka Masala with Tikka Masala Cooking Sauce: (Preparation Time: 25 minutes):

In a bowl,add chicken,lemon juice and salt,mix well and marinate for 10 minutes.

In a wok,add butter,cooking oil and let it melt.

Add marinated chicken,mix well and cook on medium flame until light golden.

Add cooking oil,prepared homemade tikka masala sauce (400-500g),mix well and cook for 2-3 minutes.

Add water and mix well,cover and cook on low flame for 5-6 minutes.

Give coal smoke for 2 minutes (optional).

Garnish with cream & serve!

Recipe By: Kanwal Mohsin

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