Ingredients:
- Hari elaichi (Green cardamom) 10-12
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon sticks) 3-4
- Laung (Cloves) 6-7
- Sabut dhania (Coriander seeds) 2 & ½ tbs
- Zeera (Cumin seeds) 1 & ½ tbs
- Javatri (Mace) 1 piece
- Baadiyan ka phool (Star anise) 1
- Sonth (Dried ginger) 2 pieces
- Sabut kali mirch (Black peppercorns) 12-13
- Namak (Salt) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Tarti (Citric acid) ½ tsp
- Zarda ka rang (Yellow food color) ½ tsp
Directions:
In frying pan,add green cardamom,black cardamom,cinnamon sticks,cloves and dry roast for 30 seconds.
Add coriander seeds,zeera and dry roast until fragrant.
Let it cool down.
In spice mixer,add roasted spices,mace,star anise,dried ginger,black peppercorns and grind to make a fine powder.
Add salt,turmeric powder,red chili powder,Kashmiri red chili powder,citric acid,yellow food color and grind again.
Strain with the help of the strainer.
Can be stored in air tight container for up to 6 months (yields 90 gms for 2 kg tikka).
Ajza:
- Hari elaichi (Green cardamom) 10-12
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon sticks) 3-4
- Laung (Cloves) 6-7
- Sabut dhania (Coriander seeds) 2 & ½ tbs
- Zeera (Cumin seeds) 1 & ½ tbs
- Javatri (Mace) 1 piece
- Baadiyan ka phool (Star anise) 1
- Sonth (Dried ginger) 2 pieces
- Sabut kali mirch (Black peppercorns) 12-13
- Namak (Salt) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Tarti (Citric acid) ½ tsp
- Zarda ka rang (Yellow food color) ½ tsp
Directions:
Frying pan mein hari elaichi,badi elaichi,darchini aur laung dal dein aur 30 seconds kliya dry roast ker lein.
Sabut dhania aur zeera dal dein aur khushbu anay tak dry roast ker lein.
Thanda ker lein.
Spice mixer mein roasted spices,javatri,badiyan ka phool,sonth aur sabut kali mirch dal dein aur grind ker ka powder tayyar ker lein.
Namak,haldee powder,lal mirch powder,Kashmiri lal mirch powder,tatri aur zarda ka rang dal ker dubara grind ker lein.
Strainer ki madad sa strain ker lein.
6 months tak air tight jar mein dal ker store ker saktay han (yields 90 gms for 2 kg tikka).
