Experience the joy of homemade Pizza sauce – it’s better, easier, and tastier. This recipe is the missing link for the perfect pizza, and the storage method is pure magic. Elevate your pizza game! 🍕 #HappyCookingToYou #FoodFusion #PizzaPerfection #PizzaSauce #DigitalAmmi #araywahh
Ingredients:
-Tamatar (Tomatoes) 6 kg (ripe & red)
-Hot water as required
-Olive oil ¾ Cup (Substitute: Cooking oil)
-Pyaz (Onion) chopped 3 medium
-Lehsan (Garlic) chopped ½ Cup
-Tomato paste ½ Cup
-Sugar 4 tbs
-Dried oregano 2 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Himalayan pink salt 2 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sirka (Vinegar) 6 tbs
-Fresh basil leaves ½ Cup
Directions:
-Wash tomatoes thoroughly with water.
-Make a small cut on the bottom of tomatoes with the help of knife.
-In hot water,add tomatoes,bring it to boil & boil on medium flame until tomatoes are tender (30 minutes).
-Let them cool.
-Peel tomato skin & chop coarsely 1/3rd quantity of boiled tomatoes with the help of knife & reserve for later use.
-Add remaining 2/3rd quantity of boiled tomatoes in a large bowl & blend well with the help of blender.
-In a wok,add olive oil,onion & fry until light golden.
-Add garlic & sauté for 2 minutes.
-Add chopped tomatoes,tomato paste,mix well & cook on medium flame for 4-5 minutes.
-Add blended tomatoes,sugar,dried oregano,red chilli crushed,pink salt,red chilli powder,vinegar, fresh basil leaves,mix well & cook on high flame for 10-12 minutes & mix continuously,cover partially & cook on low flame for 30-40 minutes (mix in between).
-Let it cool completely.
How to store Homemade Pizza Sauce:
In Refrigerator:
-Transfer in jar or zip lock bag in small batch sizes.
-Can be kept in refrigerator for up to 1 month (yield: 3 kg approx.)
In Freezer:
-Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space.
-Can be stored in freezer for up to 6 months.
