Super soft, creamy and easy Homemade Mascarpone cheese recipe for you. Mascarpone cheese is the key ingredient for many desserts. Many people get the Tiramisu recipe wrong due to the non availability of Mascarpone Cheese but not anymore!
In a wok,add cream and bring it to boil (whisk in between).
Add lemon juice,whisk well and simmer on low flame until its thick (12-15 minutes) and whisk continuously.
In a bowl,place mesh strainer & muslin cloth,cover and let it strain & cool down.
Let it strain in refrigerate for overnight then transfer cheese in a container.
Can be stored in refrigerator for up to 4-5 days (airtight container).
Yields 400g of Mascarpone cheese from 600 ml of cream.
