You and make and freeze Daal Kachori for a quick fry and get just like freshly made daal Kachoris within 5 min. Best for pre ramadan preparation . #happycookingtoyou #foodfusion #quickfoodrecipe #digitalammi #pakistanicooking
Ingredients:
Prepare Lentil (Daal) Filling:
-Chana daal (Split bengal gram) boiled 1 Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hara dhania (Fresh coriander) ½ Cup
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp
-Sooji (Semolina) 2 tbs
-Cooking oil 1 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
Prepare Lentil (Daal) Filling:
-In a chopper,add split bengal gram & chop well.
-Add red chilli crushed,coriander seeds,cumin seeds,pink salt,ginger garlic paste,fresh coriander,chop well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,pink salt,semolina,cooking oil & mix well.
-Gradually add water,mix well & knead until soft dough is formed.
-Grease dough with cooking oil,cover & let it rest for 15 minutes.
-Knead dough until smooth,take a small dough (50g),make a ball & roll out (3-inches) with the help of rolling pin.
-Add prepared filling (1 tsp) in the center then fold & seal all edges to make a ball & roll very lightly a small & thick kachori (makes 12-14).
How to Store Kachori:
-In a wok,heat cooking oil (180°C - 190°C) & fry kachori on high flame for 3-4 seconds only & take out,put them on grill rack & let it cool.
-Wrap half fried kachoris in plastic sheets & can be stored in a zip lock bag for up to 3 months in freezer.
How to Use Frozen Kachori:
-In a wok,heat cooking oil (150°C) & fry half fried frozen kachori on medium low flame from both sides until golden & crispy.
-Serve kachori with aloo ki tarkari.
-Don’t thaw kachori.
-Take it out from freezer & fry directly on medium low flame until golden & crispy.
