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Homemade Cream Cheese Sauces 4-ways

Versatile cream cheese sauces that can be served with your favorite snack as an appetizer or serve with pasta/bread and make it a meal. #HappyCookingToYou #FoodFusion #SwissPremium

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Ingredients:

BBQ Cream Cheese Dip:

  • BBQ sauce 3 tbs
  • Swiss premium Original Cheese Cream Cheese Spread 1 Cup
  • Tomato ketchup 2 tbs
  • Namak (Salt) 1 pinch
  • Lal mirch powder (Red chilli powder) ¼ tsp or to taste
  • Fresh parsley chopped 2 tbs
  • Chicken boiled & shredded 1 Cup
  • Doodh (Milk) 3 tbs
  • Fresh parsley chopped

Mushroom & Cream Cheese Dip:

  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Mushrooms chopped 1 Cup
  • Maida (All-purpose flour) 1 tbs
  • Doodh (Milk) 1 Cup or as required
  • Paprika powder ½ tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1 pinch or to taste
  • Swiss premium Cheddar Cheese 90g or as required
  • Fresh parsley chopped 2 tbs
  • Fresh parsley chopped

Hot Corn Dip:

  • Cooking oil 1 tsp
  • Makhan (Butter) 1 tsp
  • Pyaz (Onion) chopped ¼ Cup
  • Gajar (Carrot) chopped ¼ Cup
  • Shimla mirch (Capsicum) chopped ¼ Cup
  • Corn kernels boiled 1 Cup
  • Namak (Salt) 1 pinch
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Doodh (Milk) 3 tbs
  • Swiss premium Original Cheese Cream Cheese Spread 1 Cup
  • Cream ¼ Cup
  • Lemon juice 1 tbs
  • Corn kernels boiled
  • Hara pyaz (Green onion) leaves chopped

Sausage & Cream Cheese Dip:

  • Cooking oil ½ tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Chicken sausages chopped ¾ Cup
  • Tamatar (Tomatoes) deseeded & chopped ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Cayenne powder ½ tsp
  • Swiss Premium Cheddar Cheese Cream Cheese Spread 1 Cup
  • Doodh (Milk) 1-2 tbs
  • Mozzarella cheese grated ½ Cup
  • Hara pyaz (Green onion) leaves chopped 2 tbs
  • Chicken sausages
  • Paprika powder

Directions:

BBQ Cream Cheese Dip:

In a bowl,add bbq sauce,original cream,tomato ketchup,salt,red chilli powder,fresh parsley,chicken,milk & mix until well combined.

Garnish with fresh parsley,can be use or served with fries,garlic bread,nachos/crackers & pasta.

Mushroom & Cream Cheese Dip:

In a saucepan,add cooking oil,garlic & fry until light golden.

Add mushrooms,mix well & cook for 1-2 minutes.

Add all-purpose flour & mix well for 30 seconds then mix together with mushrooms.

Add milk,mix well and cook until it thickens.

Add paprika powder,black pepper crushed,salt,cheddar cheese & mix well until cheese melts (2-3 minutes).

Add fresh parsley & mix well.

Garnish with fresh parsley,can be used or served with pasta,garlic bread/crackers,crackers & snack items.

Hot Corn Dip:

In a cast iron pan,add cooking oil,butter & let it melt.

Add onions & sauté until translucent.

Add carrots,capsicum,corn kernals & mix well.

Add salt,red chilli powder & mix well.

Add milk and mix well.

Add original cheese,mix well & cook for 1-2 minutes.

Turn off the flame,in cream,add lemon juice & whisk well until thickens.

In cast iron pan,add prepared sour cream & mix well.

Garnish with corn kernels,green onion leaves & can be used or served with appetizers,nachos,crackers, snack items & pita (toasted).

Sausage & Cream Cheese Dip:

In a frying pan,add cooking oil,garlic & mix well.

Add chicken sausages & mix well.

Add tomato,salt,black pepper crushed,cayenne powder & mix well.

Add cheddar cheese & mix well.

Add milk & mix well.

Turn off the flame,add mozzarella cheese,green onion leaves and cover until cheese melts (4-5 minutes).

Garnish with chicken sausages,paprika powder & can be used or served with garlic bread,French fries,crackers and nachos.

Recipe By: Kanwal Mohsin

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