Homemade Condensed Milk

Ingredients:

-Olper’s Milk Powder 1 & ½ Cup

-Sugar powdered ¾ Cup

-Baking soda ¼ tsp

-Butter (Makhan) ½ tbs

-Water 1 Cup

Directions:

-In a non-stick saucepan,add milk powder,sugar,baking soda,butter,water & whisk well.

-Turn on the flame,whisk continuously & cook on low flame until it’s reduced by half & slightly thickened in consistency (18-20 minutes) then strain through fine sieve while still hot (yield: 250ml).

-Can be stored in an airtight jar for up to 1 month in refrigerator.

-Make amazing desserts & sweets with homemade condensed milk.

-Use as topping on french toast,brownies,cakes,gola ganda & other desserts.

Notes:

-While cooking flame should be very low.

-Use heavy bottom non-stick saucepan.

-Stir continuously while cooking.

-Strain through fine sifter while still hot.

-The final consistency should not be very thick,as it becomes very thick after cooling.

-Use dry & clean dry spoon every time.

-If it becomes too thick to use,add 1-2 tbs of hot water & mix well to maintain its consistency.