Ingredients:
- Khameer (Yeast) 1 tbs
- Doodh (Milk) Warm ¼ Cup
- Maida (All-purpose flour) 5 tbs
- Doodh (Milk) Warm ¼ Cup
- Khameer (Yeast) ½ tbs
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) powdered 1 tbs
- Vanilla extract ½ tsp
- Ande ki zardi (Egg yolks) 1 & ½
- Makhan (Butter) Melted 2 tbs
- Maida (All-purpose flour) 1 & ¼ Cup
- Makhan (Butter) Melted 1 tbs
- Oil for frying
- Chocolate Glaze:
- Cheeni (Sugar) powdered ¾ Cup
- Cocoa powder 2 tbs
- Doodh (Milk) 4 tbs
- Vanilla extract 1 tsp
- Makhan (Butter) Melted 2 tbs
Directions:
In a bowl,add yeast,milk warm,all-purpose flour and mix well.
Cover with cling film and let it rest for 30 minutes.
In a bowl,add milk warm,yeast and mix.
Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
Cover and refrigerate for 1 & ½ hour or until doubles in size.
Knead dough again and make a ball,divide into two equal pieces.
Roll out dough into round shape with the help of rolling pin.
Cut with a doughnut cutter and leave for 20 minutes.
In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.
Chocolate Glaze:
In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.
Ajza:
- Khameer (Yeast) 1 tbs
- Doodh (Milk) Warm ¼ Cup
- Maida (All-purpose flour) 5 tbs
- Doodh (Milk) Warm ¼ Cup
- Khameer (Yeast) ½ tbs
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) powdered 1 tbs
- Vanilla extract ½ tsp
- Ande ki zardi (Egg yolks) 1 & ½
- Makhan (Butter) Melted 2 tbs
- Maida (All-purpose flour) 1 & ¼ Cup
- Makhan (Butter) Melted 1 tbs
- Oil for frying
- Chocolate Glaze:
- Cheeni (Sugar) powdered ¾ Cup
- Cocoa powder 2 tbs
- Doodh (Milk) 4 tbs
- Vanilla extract 1 tsp
- Makhan (Butter) Melted 2 tbs
Directions:
Bowl mein khameer,neem garam doodh aur maida dal ker ache tarhan mix ker lein.
Cling film sa dhak ker 30 minute kliya rakh dein.
Bowl mein neem garam doodh aur khameer dal ker mix ker lein.
Flour-yeast mixture,namak,cheeni,vanilla essence aur anda ki zarde dal ker ache tarhan beat ker lein.
Makhan dal dein aur thora thora ker ka maida daltay jayein aur ache tarhan ghond ker naram dough tayyar ker lein, 8
10 medium size ka donuts bana lein.
Dhak ker 1 & ½ hour ya size double hunay tak refrigerate ker lein.
Dubara dough ko ghond lein aur ball bana lein,do equal piece mein divide ker lein.
Dough ko round shape mein rolling pin ki madad sa bail lein.
Doughnut cutter ki madad sa cut ker lein aur 20 minute kliya chor dein.
Karhai mein oil garam karein (oil ka temperature 190 C rakhein frying kertay hoye) donuts ko dono sides sa golden brown hunay tak deep fry ker lein.
Doughnuts ko chocolate glaze mein dip ker ka wire racks per rakh dein aur upper sa colored sprinkle dal ker serve karein.
Chocolate Glaze:
Sauce pan mein doodh,makhan melted,vanilla essence,cheeni aur cocoa powder dal ker musalsal mix kertay rahein yahan tak ka sauce garha ho jaye.
