Ingredients:
- Cherries 600 gms
- Cheeni (Sugar) ½ Cup
- Lemon juice 1 & ½ tbs
- Lemon zest 1 tsp
Directions:
Wash thoroughly,drain,pat dry and pit the cherries.
In blender jar,add half quantity of cherries and blend to make a puree & set aside.
Chop the remaining pitted cherries into chunks.
In heavy bottom wok,add cherries chunks,prepared puree,sugar,lemon juice,mix well and cook until sugar is dissolved (approx. 10 minutes).
Add lemon zest,mix well and cook on low flame for 15 minutes and keep mixing in between & check by ice cold plate technique method.
Transfer cherry jam to sterilized jar.
Let it cool (yields 250 gms).
Can be stored for up to 1 month in refrigerator.
Ajza:
- Cherries 600 gms
- Cheeni (Sugar) ½ Cup
- Lemon juice 1 & ½ tbs
- Lemon zest 1 tsp
Directions:
Cherries ko dho ker pat dry ker lein aur seeds nikal lein.
Blender jar mein cherries ki half quantity dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
Baqi bache hoye cherries ko chunks mein chop ker lein.
Heavy botton karhai mein cherries chunks,tayyar puree,cheeni aur lemon juice dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 10 minutes).
Lemon zest dal ker ache tarhan mix karein aur halki ancch per 15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein & ice cold plate technique method sa check ker lein.
Sterilized jar mein cherry jam ko dal dein.
Thanda ker lein (yields 250 gms).
1 month tak refrigerator mein store ker saktay han.
