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Homemade Bread Crumbs 2 Ways

Here is how to made grainy and fine bread crumbs at home. Now make them yourself and enjoy your cooking. #HappyCookingToYou

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Ingredients:

  • Bread slices
  • Bread slices toasted

Directions:

In chopper,add bread slices and chop until crumbled.

Spread crumbled mixture on a tray,cover with muslin cloth and leave it to dry for 2-3 days.

Can be store in air tight container for up to 2-3 weeks.

In chopper,add toasted bread slices and chop until crumbled then strain it with strainer.

Can be store in air tight container for up to 2-3 weeks.

Recipe By: Seema Hanif

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