Winter special amazing hidden vegetable soup recipe for you. #HappyCookingToYou #FoodFusion #pakistanicooking #quickfoodrecipe #digitalammi
Ingredients:
-Water 2 litres
-Chicken with bones 400g
-Gajar (Carrots) 2 medium
-Pyaz (Onion) 1 large
-Celery 3 stalks
-Aloo (Potatoes) 2 medium
-Lehsan (Garlic) sliced 3 cloves
-Chicken stock cube 1
-Himalayan pink salt 1 tsp or to taste
-Aloo (Potato) small diced 1 large
-Kali mirch (Black pepper) crushed 1 tsp
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Fresh basil leaves chopped 2 tbs
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-In a pot,add water,chicken,bring it to boil & remove scum.
-Add carrots,onion,celery stalks,potatoes,garlic,chicken stock cube,pink salt,cover partially & cook on low flame for 25-30 minutes.
-Turn off the flame,remove chicken pieces,let it cool,shred & set aside.
-Now blend well all the vegetable in stock with the help of a blender.
-Turn on the flame,add potato,black pepper crushed,dried oregano,dried parsley & mix well.
-Add fresh basil leaves,fresh parsley,mix well & cook on low flame for 10-15 minutes.
-Add shredded chicken & mix well.
-Garnish with fresh parsley & serve hot!
