Ingredients:
Prepare Salsa:
- Tamatar (Tomatoes) deseeded & chopped 3 medium
- Pyaz (Onion) chopped 1 medium
- Jalapenos chopped 2 tbs
- Hari mirch (Green chili) chopped 1
- Lehsan (Garlic) chopped 1 tbs
- Paprika powder ½ tsp
- Dried oregano ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Olive oil 2 tbs
Prepare Yogurt Sauce:
- Dahi (Yogurt) hanged 1 Cup
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Onion powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dried parsley ½ tsp
Prepare Nachos:
- Makai ka atta (Maize flour/Cornmeal) sifted 2 Cups
- Chaki ka atta (Whole wheat flour) sifted 1 Cup
- Dried oregano 1 tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil 4 tsp
- Pani (Water) 1 Cup or as required
- Olive oil
Directions:
Prepare Salsa:
In bowl,add tomatoes,onion,jalapenos,green chili,garlic,paprika powder,dried oregano,red chili crushed,salt,black pepper powder,olive oil,mix well & set aside.
Prepare Yogurt Sauce:
In bowl,add yogurt,garlic powder,black pepper powder,onion powder,salt,dried parsley,mix until well combined & set aside.
Prepare Nachos:
In bowl,add maize flour/cornmeal,whole wheat flour,dried oregano,salt and mix.
Add cooking oil and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.
Take a dough and divide into four equal parts and make a ball.
Sprinkle flour and rolled out with the help of rolling pin.
Cut into triangular shape with the help of the cutter,prick with fork and brush olive oil on both sides of nachos.
On baking tray,lined with butter paper and place nachos.
Option no.1: Bake in Oven
Bake in preheated oven at 180 C for 8-10 minutes
Option no.2: Air Fried Nachos
In air fryer machine,place nachos and air fry for 8-10 minutes.
Assembling:
On serving plate,place nachos,prepared salsa,drizzle yogurt sauce,sprinkle fresh parsley & serve!
Ajza:
Prepare Salsa:
- Tamatar (Tomatoes) deseeded & chopped 3 medium
- Pyaz (Onion) chopped 1 medium
- Jalapenos chopped 2 tbs
- Hari mirch (Green chili) chopped 1
- Lehsan (Garlic) chopped 1 tbs
- Paprika powder ½ tsp
- Dried oregano ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Olive oil 2 tbs
Prepare Yogurt Sauce:
- Dahi (Yogurt) hanged 1 Cup
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Onion powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dried parsley ½ tsp
Prepare Nachos:
- Makai ka atta (Maize flour/Cornmeal) sifted 2 Cups
- Chaki ka atta (Whole wheat flour) sifted 1 Cup
- Dried oregano 1 tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil 4 tsp
- Pani (Water) 1 Cup or as required
- Olive oil
Directions:
Prepare Salsa:
Bowl mein tamatar,pyaz,jalepenoes,hari mirch,lehsan,paprika powder,dried oregano,lal mirch crushed, namak,kali mirch powder aur olive oil dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Yogurt Sauce:
Bowl mein dahi,lehsan powder,kali mirch powder,onion powder,namak aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Nachos:
Bowl mein makai ka atta,chaki ka atta,dried oregano aur namak dal ker mix karein.
Cooking oil dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
Dough ko char hisson mein divide ker lein aur ball bana lein.
Atta chirak dein aur rolling pin ki madad sa bail lein.
Cutter ki madad sa triangular shape mein cut karein aur fork sa prick ker lein aur nachos ki dono sides per olive oil laga lein.
Baking tray mein butter paper laga ker nachos ko rakh dein.
Option no.1 Bake in Oven
Preheated oven mein 180 C per 8-10 minutes kliya bake ker lein.
Option no.2: Air Fried Nachos
Air fryer mein nachos rakh ker 8-10 minutes kliya air fry ker lein.
Assembling:
Serving plate mein nachos,tayyar salsa aur yogurt sauce dal dein aur hara dhania sa garnish ker ka serve karein.
