Spread cabbage leaves & set aside.
In boiling water,add salt and mix well.
Add cabbage leaves,cover & boil for 5 minutes then take out & set aside.
In bowl,add chicken mince,onion,black pepper powder,red chilli crushed,salt,garam masala powder, olive oil and mix well.
Add fresh coriander and mix well.
On boiled cabbage leaves,add chicken mince,fold the sides together and roll up.
On boiling water,place steam rack and grease with olive oil,place cabbage wraps,cover & steam cook for 9-10 minutes.
In frying pan,add olive oil and fry cabbage wraps from both sides until golden brown.
Serve with chilli sauce!
Bund gobhi ka leaves alag ker lein & side per rakh dein.
Boiling water mein namak dal ker ache tarhan mix karein.
Bund gobhi dal ker dhak dein aur 5 minutes kliya boil ker lein phir nikal ker side per rakh dein.
Bowl mein chicken qeema,pyaz,kali mirch powder,lal mirch crushed,namak,garam masala powder aur olive oil dal ker ache tarhan mix karein.
Hara dhania dal ker ache tarhan mix ker lein.
Boiled cabbage leaves per chicken qeema dal dein aur tamam sides ko fold ker ka roll ker lein.
Boiling water per steam rack rakh dein aur olive oil sa grease ker ka cabbages wraps rakh dein aur dhak ker 9-10 minutes kliya steam cook ker lein.
Frying pan mein olive oil dal dein aur cabbage wraps ko dono sides sa golden brown hunay tak fry ker lein.
Chilli sauce ka saath serve karein!