Ingredients:
- Aloo (Potatoes) peeled ½ kg
- Ice cold water
- Makhan (Butter) 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Onion powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Corn flour 1 tbs
- Cheddar cheese grated 3 tbs
- Oil for frying
Directions:
Grate potatoes with the help of grater.
Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
Grease your hands with oil,take a mixture and make oval shape of equal sizes.
In frying pan,heat oil and fry until golden brown.
Ajza:
- Aloo (Potatoes) peeled ½ kg
- Ice cold water
- Makhan (Butter) 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Onion powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Corn flour 1 tbs
- Cheddar cheese grated 3 tbs
- Oil for frying
Directions:
Aloo ko grater ki madad sa grate ker lein.
Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
