Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. Recipe in Urdu and English. #HappyCookingToYou
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Ingredients:
Chicken Boiled 500 gms
Matar (Peas) Boiled ½ Cup
Hara dhania (Coriander leaves) ½ Cup
Podina (Mint leaves) ½ Cup
Palak (Spinach) Blanched 1 Cup
Hari mirch (Green chilies) 3-4
Garam masala powder (Whole spice powder) 1 tsp
Lal mirch powder (Red chili powder) 1 tsp
Namak (Salt) 1 tsp or to taste
Anardana powder (Dried pomegranate powder) 1 tsp
Haldee powder (Turmeric powder) ½ tsp
Adrak lehsan paste (Ginger garlic paste) 2 tsp
Bread slices 1-2
Anda (Egg) 1
Doodh (Milk) 3-4 tbs
Oil for frying
Directions:
In food chopper,add chicken boiled,peas,coriander leaves,mint leaves,spinach,green chilies, whole spice powder,red chili powder,salt,dried pomegranate powder,turmeric powder,ginger garlic paste, bread slices,milk and egg, grind until well combined.
Take mixture and make kabab/patty.
In frying pan,add oil and fry kabab/patty until light brown.
Hare bhare kabab is ready,serve with ketchup.
Ajza:
Chicken Boiled 500 gms
Matar (Peas) Boiled ½ Cup
Hara dhania (Coriander leaves) ½ Cup
Podina (Mint leaves) ½ Cup
Palak (Spinach) Blanched 1 Cup
Hari mirch (Green chilies) 3-4
Garam masala powder (Whole spice powder) 1 tsp
Lal mirch powder (Red chili powder) 1 tsp
Namak (Salt) 1 tsp or to taste
Anardana powder (Dried pomegranate powder) 1 tsp
Haldee powder (Turmeric powder) ½ tsp
Adrak lehsan paste (Ginger garlic paste) 2 tsp
Bread slices 1-2
Anda (Egg) 1
Doodh (Milk) 3-4 tbs
Oil for frying
Directions:
Food chopper mein chicken boiled,matar,hara dhania,podina,palak,hari mirch,dhania powder,lal mirch powder,namak,anardana powder,haldee powder,adrak lehsan paste,bread slice,doodh aur anda dal ker ache tarhan grind ker lein.
Mixture la ker kabab/patty bana lein.
Frying pan mein oil dal ker kabab/patty light brown hunay tak fry ker lein.
Hare bhare kabab tayyar han,ketchup ka saath serve karein.