Ingredients:
- Anda (Egg) 1
- Lal mirch powder (Red chili powder) 1 tsp
- Soy sauce 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Chicken boneless cubes ½ kg
- Corn flour 3 tbs
- Cooking oil for frying
- Pani (Water) 1 Cup
- Knorr chicken powder 1 sachet
- Corn flour 1 tbs
- Knorr chilli garlic sauce 2 tbs
- Knorr tomato ketchup 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Sirka (Vinegar) 1 tbs
- Soy sauce 2 tbs
- Cooking oil 1 tbs
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Hara pyaz (Green onion) white part 2-3 tbs
- Hari mirch (Green chili) chopped 2-3
- Pyaz (Onion) cubes 1 Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Hara pyaz (Green onion) leaves 2-3 tbs
- Hara pyaz (Green onion) leaves
Directions:
In bowl,egg,red chili powder,soy sauce,black pepper powder and whisk well.
Add chicken boneless cubes and mix well,cover and marinate for 30 minutes.
Add corn flour and mix well.
In wok,heat cooking oil and fry chicken until golden brown & set aside.
In small jug,add water,chicken powder,corn flour and whisk well.
Add chilli garlic sauce,tomato ketchup,black pepper crushed,vinegar,soy sauce,whisk well & set aside.
In wok,add cooking oil,ginger garlic and mix well.
Add green onion white part,green chilies and mix well.
Add onion,capsicum and stir fry for 1-2 minutes.
Now add sauce mixture,mix well and cook until sauce thickens (approx. 2-3 minutes).
Add fried chicken boneless cubes and give it a good mix.
Add green onion leaves and mix.
Garnish with green onion leaves and serve with rice.
Ajza:
- Anda (Egg) 1
- Lal mirch powder (Red chili powder) 1 tsp
- Soy sauce 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Chicken boneless cubes ½ kg
- Corn flour 3 tbs
- Cooking oil for frying
- Pani (Water) 1 Cup
- Knorr chicken powder 1 sachet
- Corn flour 1 tbs
- Knorr chilli garlic sauce 2 tbs
- Knorr tomato ketchup 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Sirka (Vinegar) 1 tbs
- Soy sauce 2 tbs
- Cooking oil 1 tbs
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Hara pyaz (Green onion) white part 2-3 tbs
- Hari mirch (Green chili) chopped 2-3
- Pyaz (Onion) cubes 1 Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Hara pyaz (Green onion) leaves 2-3 tbs
- Hara pyaz (Green onion) leaves
Directions:
Bowl mein anda,lal mirch powder,soy sauce aur kali mirch powder dal ker ache tarhan whisk ker lein.
Chicken boneless cubes dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Corn flour dal ker ache tarhan mix ker lein.
Karhai mein cooking oil garam karein aur chicken ko golden brown hunay tak fry ker lein & side per rakh dein.
Chotay jug mein pani,chicken powder aur corn flour dal ker ache tarhan whisk ker lein.
Chilli garlic sauce,tomato ketchup,kali mirch crushed,sirka aur soy sauce dal ker ache tarhan whisk karein & side per rakh dein.
Karhai mein cooking oil aur adrak lehsan dal ker ache tarhan mix karein.
Hara pyaz white part aur hari mirch dal ker ache tarhan mix ker lein.
Pyaz aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.
Ab sauce mixture dal ke mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).
Fried chicken boneless cubes shamil karein aur mix ker lein.
Hara pyaz ka leaves dal ker mix karein.
Hara pyaz ka leaves sa garnish karein aur chawal ka saath serve karein.
