Ingredients:
- Sirka (Vinegar) 1 & ½ tbs
- Soy sauce 2 tbs
- Hot sauce 2 tbs
- Cooking oil for frying
- Mon Salwa Butterfly Shrimps 300 g
- Cooking oil 1 tbs
- Til ka tel (Sesame oil) 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) chopped 1 tbs
- Pyaz (Onion) sliced 1 medium
- Hara pyaz (Spring onion) white 2 tbs
- Gajar (Carrots) 1 Cup julienne
- Band gobhi (Cabbage) 1 Cup julienne
- Shimla mirch (Capsicum) 1 julienne
- ali mirch (Black pepper) crushed ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp
- Hara pyaz (Spring onion) green 2 tbs
- Spaghettis 250g or ½ packet
- Prepared sauce (Reserved 2 tbs of sauce for later use)
- Hara pyaz (Spring onion) green chopped for garnishing
- Til ka tel (Sesame oil) 1 tsp
- Fried shrimps
- Prepared sauce 2 tbs
Directions:
In a bowl add vinegar, soy sauce, hot sauce & mix well. Sauce is ready, set aside.
In a wok heat oil & add shrimps. Fry until golden brown & set aside.
In a wok add oil, sesame oil, garlic, ginger & sauté.
Add onion, spring onion white, carrots, cabbage, capsicum & mix well.
Add black pepper crushed, red chilli crushed, salt & mix well.
Add spring onion green, boiled spaghetti & mix well.
Add prepared sauce & toss spaghetti well (reserve 2 tbs of sauce for later use). Set aside.
In a frying pan add sesame oil, fried shrimps, 2 tbs of prepared sauce & coat well until crispy. Set aside.
Serve Hakka noodles with fried shrimps and sprinkle spring onion green for garnishing.
Ajza:
- Sirka (Vinegar) 1 & ½ tbs
- Soy sauce 2 tbs
- Hot sauce 2 tbs
- Cooking oil for frying
- Mon Salwa Butterfly Shrimps 300 g
- Cooking oil 1 tbs
- Til ka tel (Sesame oil) 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) chopped 1 tbs
- Pyaz (Onion) sliced 1 medium
- Hara pyaz (Spring onion) white 2 tbs
- Gajar (Carrots) 1 Cup julienne
- Band gobhi (Cabbage) 1 Cup julienne
- Shimla mirch (Capsicum) 1 julienne
- ali mirch (Black pepper) crushed ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp
- Hara pyaz (Spring onion) green 2 tbs
- Spaghettis 250g or ½ packet
- Prepared sauce (Reserved 2 tbs of sauce for later use)
- Hara pyaz (Spring onion) green chopped for garnishing
- Til ka tel (Sesame oil) 1 tsp
- Fried shrimps
- Prepared sauce 2 tbs
Directions:
Aik bowl may sirka, soya sauce, hot sauce milakar mix karen or aik taraf rakhden.
Aik karahi may tel daal kar shrimps daalen or fry karen yehan tak k golden brown hojayen or nikal len.
Aik karahi may tel, til ka tel, lehsan, adrak daal kar fry karen.
Ab pyaz, safed hari pyaz, gajar, gobhi, Shimla mirch daal kar fry karen.
Ab kali mirch crushed, lal mirch crushed, namak shamil karen or mix karen.
Ab hari pyaz, boiled spaghetti daal kar achi tarah mix karen.
Ab prepared sauce (2 tbs baad k liye bacha len) daal kar achi tarah toss karen or aik taraf rakh den.
Aik frying pan may til ka tel, fried shrimps, 2 tbs prepared sauce k daal kar achi tarah toss karen k crispy hojayen or aik taraf rakh den.
Hakka noodles ko fried shrimps k sath hara pyaz se garnish kar k serve karen!
