Ingredients:
- Ghee 2 tbs
- Gond katira (Edible gum) ¼ Cup
- Ghee 1 Cup
- Atta (Wheat flour) sifted 1 Cup
- Gur (Jaggery) 1 & ½ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Khopra (Desiccated coconut) 3-4 tbs
- Badam (Almonds) chopped 2-3 tbs
- Kaju (Cashew nuts) chopped 2-3 tbs
- Pista (Pistachio) chopped 2-3 tbs
- Ghee 2 tbs
Directions:
In a wok,add ghee & let it melt.
Add edible gum,mix well & fry on low flame until it puffs up (approx.2-3 minutes),set aside & let it cool.
In the same wok,add ghee & let it melt.
Gradually add wheat flour,mix well & cook on low flame until its fragrant and turns golden brown (12-15 minutes) & stir continuously.
Turn off the flame,add jaggery & mix well.
Turn on the flame and mix well until jaggery melts (3-4 minutes).
Add cardamom powder,crush fried edible gum with the help of hands and add it in wok.
Add desiccated coconut,almonds,cashew nuts,pistachios & mix well.
Add ghee & mix well.
On a greased baking tray,add gur mixture,spread evenly and press gently.
Let it cool for 10 minutes.
Cut into desired pieces and let it set for 4 hours & serve!
Can be stored in an airtight container for up to 1 month.
Ajza:
- Ghee 2 tbs
- Gond katira (Edible gum) ¼ Cup
- Ghee 1 Cup
- Atta (Wheat flour) sifted 1 Cup
- Gur (Jaggery) 1 & ½ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Khopra (Desiccated coconut) 3-4 tbs
- Badam (Almonds) chopped 2-3 tbs
- Kaju (Cashew nuts) chopped 2-3 tbs
- Pista (Pistachio) chopped 2-3 tbs
- Ghee 2 tbs
Directions:
Karahi mein ghee dal ker melt ker lein.
Gond katira dal ker ache mix tarhan mix karein aur halki ancch per puff hunay tak fry ker lein & side per rakh ker thanda ker lein.
Us he karahi mein ghee dal ker melt ker lein.
Thora thora ker ka atta shamil karein aur halki ancch per khushbu aur golden brown color ajanay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein.
Chulha bund ker dein aur gur dal ker ache tarhan mix ker lein.
Chulha on karein aur gur melt hunay tak ache tarhan mix ker lein (3-4 minutes).
Elaichi powder dal dein aur fried gond ko haathon ki madad sa crush ker lein aur karahi mein dal dein.
Khopra,badam,kaju aur pista dal ker ache tarhan mix ker lein.
Ghee dal ker ache tarhan mix karein.
Greased baking tray per gur ka mixture dal ker evenly pheela lein aur gently press ker lein.
10 minute kliya thanda ker lein.
Desired pieces mein cut ker lein aur 4 hours set hunay kliya chor dein & serve karein!
1 month tak air container mein dal ker store ker saktay han.
