In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
In jug,add jaggery and water,mix well and let it sit until jaggery dissolved.
Add soaked basil seeds,lemon juice and mix well.
In serving glass,add ice cubes and gur ka sharbat & serve.
Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
Jug mein gur aur pani dal ke ache tarhan mix karein aur gur dissolve hunay tak chor dein.
Soaked tukhmalanga aur lemon juice dal ker ache tarhan mix ker lein.
Serving glass mein ice cubes aur gur ka sharbat dal ker serve karein.