Ingredients:
- Whole Chicken with skin 1 kg (4 pieces)
- Dried oregano 1 & ½ tbs
- Lal mirch (Red chili) crushed 1 & ½ tsp
- Kali mirch (Black pepper) crushed ½ tbs
- Rosemary ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Lehsan (Garlic) crushed 1 & ½ tbs
- Sirka (Vinegar) ½ tbs
- Lemon juice ½ Cup
- Olive oil 2-3 tbs
- Olive oil
- Koyla (Charcoal) for smoke
Cucumber Yogurt Sauce:
- Dahi (Yogurt) 1 Cup
- Kheera (Cucumber) grated & squeeze ½ Cup
- Lehsan (Garlic) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ¼ tsp or to taste
Directions:
Add cuts/marks on chicken pieces & set aside.
In bowl,add dried oregano,red chili crushed,black pepper crushed,rosemary,salt,cumin powder,garlic, vinegar,lemon juice,olive oil and whisk well.
Now add chicken pieces,mix well and marinate for 4 hours to overnight in refrigerator.
To Grill:
In grill pan,add olive oil and place marinated chicken pieces,cover and grill from both sides until done (approx. 20 minutes) and give a charcoal smoke for 2 minutes.
To Bake:
On baking tray,add olive oil and place marinated chicken piece and bake in preheated oven at 180 C for 35-40 minutes.
For Sauce:
In bowl,add yogurt,cucumber,garlic,fresh coriander,black pepper powder,salt and mix well.
Ajza:
- Whole Chicken with skin 1 kg (4 pieces)
- Dried oregano 1 & ½ tbs
- Lal mirch (Red chili) crushed 1 & ½ tsp
- Kali mirch (Black pepper) crushed ½ tbs
- Rosemary ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Lehsan (Garlic) crushed 1 & ½ tbs
- Sirka (Vinegar) ½ tbs
- Lemon juice ½ Cup
- Olive oil 2-3 tbs
- Olive oil
- Koyla (Charcoal) for smoke
Cucumber Yogurt Sauce:
- Dahi (Yogurt) 1 Cup
- Kheera (Cucumber) grated & squeeze ½ Cup
- Lehsan (Garlic) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ¼ tsp or to taste
Directions:
Chicken pieces per cuts/marks laga lein & side per rakh dein.
Bowl mein dried oregano,lal mirch crushed,kali mirch crushed,rosemary,salt,zeera powder,lehsan,sirka, lemon juice aur olive oil dal ker ache tarhan whisk ker lein.
Ab chicken pieces dal ker ache tarhan mix karein aur 4 hours ya overnight kliya refrigerator mein marinate ker lein.
To Grill:
Grill pan mein olive oil dal ker marinated chicken pieces rakh dein aur dhak ker halki ancch per dono sides sa grill ker lein (approx. 20 minutes) aur 2 minutes kliya koyla ka dhuwan dein.
To Bake:
Baking tray per olive oil dal ker chicken piece rakh dein aur preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
For Sauce:
Bowl mein dahi,kheera,garlic,hara dhania,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
