Go green this independence day with Green Velvet Swirl Brownies recipe. #HappyCookingToYou #FoodFusion #PakistanZindabad
Ingredients:
-Makhan (Butter) melted 180g
-Bareek cheeni (Caster sugar) 270g
-Anday (Eggs) 3 (room temperature)
-Green gel food color ¼ tsp
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 120g
-Cocoa powder 1 tbs
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Chocolate chips white ½ Cup
-Cream cheese 140g
-Bareek cheeni (Caster sugar) 50g
-Cream ¼ Cup
-Vanilla essence ½ tsp
-Anday ki zardi (Egg yolk) 1
-Lemon juice 2 tsp
-Maida (All-purpose flour) 2 tsp
Directions:
-In a bowl,add butter,sugar & whisk well.
-Add eggs & whisk until well combined.
-Add green gel food color,vanilla essence & whisk well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder & sift together then whisk until well combined.
-Add white chocolate chips & fold gently.
-Pour prepared better to a 10 x 10 inch greased baking pan lined with butter paper,spread evenly & tap few times & set aside.
-In a bowl,add cream cheese,sugar,cream,vanilla essence,egg yolk,lemon juice,all-purpose flour & whisk until well combined.
-Add cream cheese topping on brownie batter & make swirls with the help of knife.
-Bake in preheated oven at 180C for 25 minutes or until skewer comes out clean.
-Let it cool completely.
-Remove brownie from baking pan,cut into pieces & serve!
