Gosht ka achar

You probably never heard of this but yes there is a Gosht Ka Achar too. #HappyCookingToYou #FoodFusion

Select Language

Ingredients:

Boneless beef cubes ½ kg
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Haldi powder (Turmeric powder) 1 tsp
Water ½ Cup
Zeera (Cumin seeds) 1 & ½ tbs
Raidana (Mustard seeds) ½ tbs
Methi dana (Fenugreek seeds) 1 tsp
Saunf (Fennel seeds) 1 & ½ tbs
Sabut kali mirch (Black peppercorns) ½ tsp
Raidana (Mustard seeds) yellow 1 & ½ tsp
Kalonji (Nigella seeds) 1 & ½ tsp
Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
Sarson ka tel (Mustard oil) 2 Cups
Methi dana (Fenugreek seeds) ½ tsp
Zeera (Cumin seeds) 1 tsp
Saunf (Fennel seeds) 1 tsp
Raidana (Mustard seeds) ½ tsp
Raidana (Mustard seeds) yellow ½ tsp
Sabut kali mirch (Black peppercorns) 5-6
Kalonji (Nigella seeds) ½ tsp
Desi lehsan (Garlic) cloves ¼ Cup
Dried red chillies 5-6
Curry patta (Curry leaves) 18-20
Namak (Salt) 1 tbs or to taste
Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
Lal mirch (Red chilli) crushed ½ tbs
Sabut dhania (Coriander seeds) crushed ½ tsp
Lemon juice ¼ Cup
Sirka (Vinegar) ¼ Cup

Directions:

In a wok,add beef,ginger garlic paste,turmeric powder,mix well and cook until it changes color.

Add water,mix well and bring it to boil,cover and cook on low flame until 3/4^th done then cook on high flame until it dries up & set aside.

In frying pan,add cumin seeds,mustard seeds,fenugreek seeds,fennel seeds,black peppercorns, yellow mustard seeds,nigella seeds,coriander seeds and dry roast on low flame until fragrant.

Let it cool.

In spice mixer,add roasted spices and grind to make powder & set aside.

In a wok,add mustard oil and bring it to smoke point.

In remining oil,add fenugreek seeds,cumin seeds,fennel seeds,mustard seeds,yellow mustard seeds, black peppercorns,nigella seeds,garlic,dried red chillies,curry leaves,mix well and cook on medium flame for 2 minutes.

Now add cooked meat,mix well and fry on medium flame until meat is crispy (approx. 5-6 minutes).

Turn off the flame and let it rest for 2-3 minutes until lukewarm.

Now add ground spices,salt,red chilli powder,red chilli crushed,coriander seeds and mix well.

Add lemon juice,vinegar and mix well.

Let it cool down.

Refrigerate for 2 days before consuming.

Tips:

Can be stored for up to 3-4 months in refrigerator.

Always use dry & clean spoon.

Meat must be submerge in oil.

Use dry & clean jar.

Ajza:

Boneless beef cubes ½ kg
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Haldi powder (Turmeric powder) 1 tsp
Water ½ Cup
Zeera (Cumin seeds) 1 & ½ tbs
Raidana (Mustard seeds) ½ tbs
Methi dana (Fenugreek seeds) 1 tsp
Saunf (Fennel seeds) 1 & ½ tbs
Sabut kali mirch (Black peppercorns) ½ tsp
Raidana (Mustard seeds) yellow 1 & ½ tsp
Kalonji (Nigella seeds) 1 & ½ tsp
Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
Sarson ka tel (Mustard oil) 2 Cups
Methi dana (Fenugreek seeds) ½ tsp
Zeera (Cumin seeds) 1 tsp
Saunf (Fennel seeds) 1 tsp
Raidana (Mustard seeds) ½ tsp
Raidana (Mustard seeds) yellow ½ tsp
Sabut kali mirch (Black peppercorns) 5-6
Kalonji (Nigella seeds) ½ tsp
Desi lehsan (Garlic) cloves ¼ Cup
Dried red chillies 5-6
Curry patta (Curry leaves) 18-20
Namak (Salt) 1 tbs or to taste
Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
Lal mirch (Red chilli) crushed ½ tbs
Sabut dhania (Coriander seeds) crushed ½ tsp
Lemon juice ¼ Cup
Sirka (Vinegar) ¼ Cup

Directions:

Karahi mein beef,adrak lehsan paste aur haldi powder dal ker ache tarhan mix karein aur rang tabdeel hunay tak paka lein.

Pani dal ker ache tarhan mix karein aur ubal anay dein,dhak dein aur halki ancch per 3/4^th done hunay tak paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.

Frying pan mein zeera,raidana,methi dana,saunf,sabut kali mirch,yellow raidana,kalonji aur sabut dhania dal dein aur halki ancch per khushbu anay tak dry roast ker lein.

Thanda ker lein.

Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.

Karahi mein sarson ka tel dal lein aur smoke point anay tak garam ker lein.

Baqi bachay hoye oil mein methi dana,zeera,saunf,raidana,yellow raidana,sabut kali mirch,kalonji, lehsan,dried red chillies aur curry patta dal dein aur darmiyani ancch per 2 minutes kliya paka lein.

Ab cooked meat dal ker ache tarhan mix karein aur darmiyani ancch per gosht crispy hunay tak fry ker lein (approx. 5-6 minutes).

Chulha bund ker dein aur lukewarm hunay tak 2-3 minutes kliya chor dein.

Ab ground spices,namak,lal mirch powder,lal mirch crushed aur sabut dhania dal ker ache tarhan mix ker lein.

Lemon juice aur sirka dal ker ache tarhan mix ker lein.

Thanda ker lein.

2 din refrigerator mein rakhnay ka bad use ker saktay han.