Ingredients:
- Chicken boneless cubes ½ kg
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- All spices ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Javatri powder (Mace powder) 1/4 tsp
- Namak (Salt) ½ tbs or to taste
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Badam (Almonds) 9-10
- Podina (Mint leaves) 2-3 tbs
- Hari mirch (Green chillies) 3-4
- Pyaz (Onion) fried 1/4 Cup
- Cheddar cheese grated ½ Cup
- Pyaz (Onion) finely chopped 1 Cup
- Shimla mirch (Capsicum) finely chopped ½ Cup
- Red bell pepper finely chopped ½ Cup
- Rafhan corn oil ½ Cup
Green Chutney:
- Zeera (Cumin seeds) ½ tsp
- Lehsan (Garlic) cloves 2
- Hari mirch (Green chilli) 2-3
- Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) ½ Cup
Directions:
In bowl,add chicken boneless cubes,red chilli powder,all spices,cumin seeds,mace powder,salt,ginger garlic and mix well,cover and marinate for 20 minutes.
In spice mixer,add almonds and blend to make a powder & set aside.
In chopper,add mint leaves,green chillies,fried onion and chop well.
Now add marinated chicken,cheddar cheese,almond powder and chop until well combined & refrigerate for 10 minutes.
On tray,add onion,capsicum,red bell pepper and mix well.
Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
In frying pan,add rafhan corn oil and fry kababs from all sides until done.
Green Chutney:
In blender,add cumin seeds,garlic,green chilli,fresh coriander & mint leaves,salt,yogurt and blend well.
Ajza:
- Chicken boneless cubes ½ kg
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- All spices ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Javatri powder (Mace powder) 1/4 tsp
- Namak (Salt) ½ tbs or to taste
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Badam (Almonds) 9-10
- Podina (Mint leaves) 2-3 tbs
- Hari mirch (Green chillies) 3-4
- Pyaz (Onion) fried 1/4 Cup
- Cheddar cheese grated ½ Cup
- Pyaz (Onion) finely chopped 1 Cup
- Shimla mirch (Capsicum) finely chopped ½ Cup
- Red bell pepper finely chopped ½ Cup
- Rafhan corn oil ½ Cup
Green Chutney:
- Zeera (Cumin seeds) ½ tsp
- Lehsan (Garlic) cloves 2
- Hari mirch (Green chilli) 2-3
- Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) ½ Cup
Directions:
Bowl mein chicken boneless cubes,lal mirch powder,all spices,zeera,javatri powder,namak aur adrak lehsan dal ker ache tarhan mix karein aur dhak ker 20 minutes kliya marinate ker lein.
Spice mixer mein badam dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
Chopper mein podina,hari mirch aur fried pyaz dal ker ache tarhan chop ker lein.
Ab marinated chicken,cheddar cheese aur badam powder dal ker ache tarhan chop ker lein & 10 minutes kliya refrigerate ker lein.
Tray mein pyaz,shimla mirch aur red bell pepper dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka skewers per kabab tayyar ker lein phir mixed vegetables mein coat ker lein (makes 10-12).
Frying pan mein rafhan corn oil dal dein aur kabab ko tamam sides sa fry ker lein.
Green Chutney:
Blender mein zeera,lehsan,hari mirch,hara dhania & podina,namak aur dahi dal ker ache tarhan blend ker lein.
