Ingredients:
- Chicken fillets ½ kg
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Soy sauce 1 tsp
- Maida (All-purpose flour) ½ Cup
- Cornflour ¼ Cup
- Safed mirch powder (White pepper powder) ¼ tsp
- Baking soda 1 pinch
- Anday ki safedi (Egg whites) 2
- Water 2-3 tbs
- Cooking oil for frying
- Cooking oil 1-2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Dried red chillies sliced 3-4
- Chicken stock 1 Cup
- Brown sugar powdered 3 tbs
- Soy sauce 2 tbs
- Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
- Hot sauce 3 tbs
- Dark soy sauce 1 tsp
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Cornflour 1 & ½ tsp
- Water 2 tbs or as required
- Dried red chilli 2
- Safed til (Sesame seeds)
- Hara pyaz (Green onion) leaves
Directions:
Cut chicken into small cubes.
In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
Add water & mix well.
In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
Heat up oil and fry again on high flame until golden brown & set aside for later use.
In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
In cornflour,add water and whisk well.
Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
Now add fried chicken,mix well & cook for a minute.
Add dried red chilli and mix well.
Garnish with sesame seeds,green onion leaves & serve with fried rice.
Ajza:
- Chicken fillets ½ kg
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Soy sauce 1 tsp
- Maida (All-purpose flour) ½ Cup
- Cornflour ¼ Cup
- Safed mirch powder (White pepper powder) ¼ tsp
- Baking soda 1 pinch
- Anday ki safedi (Egg whites) 2
- Water 2-3 tbs
- Cooking oil for frying
- Cooking oil 1-2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Dried red chillies sliced 3-4
- Chicken stock 1 Cup
- Brown sugar powdered 3 tbs
- Soy sauce 2 tbs
- Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
- Hot sauce 3 tbs
- Dark soy sauce 1 tsp
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Cornflour 1 & ½ tsp
- Water 2 tbs or as required
- Dried red chilli 2
- Safed til (Sesame seeds)
- Hara pyaz (Green onion) leaves
Directions:
Chicken fillets ko small cubes mein cut ker lein.
Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein.
Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
Cornflour mein pani dal ker ache tarhan whisk ker lein.
Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Dried red chilli dal ker mix ker lein.
Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
