An easy and presentable way to serve gajar ka halwa to guests while managing your portion size. #happycookingtoyou #foodfusion #gajarkahalwa #gajarhalwa #digitalammi #desserts #desifood
Ingredients:
-Gajar (Carrots) washed & peeled 2 kg
-Ghee (Clarified butter) 3-4 tbs
-Doodh (Milk) 2 & ½ Cups
-Sugar 1 & ½ Cup or to taste
-Ghee (Clarified butter) ½ Cup
-Badam (Almonds) sliced 3 tbs
-Pista (Pistachios) sliced 3 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Ghee (Clarified butter) 1 tsp
-Khoya 150g
-Cream 4 tbs
-Pista (Pistachios) sliced
-Dried rose
Directions:
-Grate carrots with the help of the grater & set aside.
-In a wok,add clarified butter & let it melt.
-Add grated carrots,mix well & cook on medium flame for 2-3 minutes.
-In a wok,add milk & mix well,bring it to boil & cook on medium flame until milk is reduced (8-10 minutes).
-Add sugar,mix well & cook on medium flame for 8-10 minutes.
-In a saucepan,add clarified butter & let it melt.
-Add almonds,pistachios & fry on low flame for 2-3 minutes.
-In a wok,add fried nuts with ghee & mix well.
-Add cardamom powder,mix well & set aside.
-In a frying pan,add clarified butter & let it melt.
-Add khoya & cream,mix well & cook on low flame until it melts (4-5 minutes).
-In a serving glass,add prepared gajar halwa,creamy khoya & garnish with pistachios,dried rose & serve!
