Ingredients:
- Aloo (Potatoes) peeled 3 medium
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Maida (All-purpose flour) 1 & ½ tbs
- Oil 1 tbs
- Pyaz (Onion) chopped 1 medium
- Tamatar (Tomatoes) chopped 3 medium
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Oil 1 tbs
- Anday (eggs) 6-7
- Kali mirch (Black pepper) crushed
- Lal mirch (Red chili)
- Hara dhania (Fresh coriander)
Directions:
Grate potatoes with the help of the grater.
Add salt,black pepper powder,all-purpose flour and mix well & set aside.
In frying pan,add oil,onion and fry until translucent.
Add tomatoes and mix well.
Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.
In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.
Add cooked tomatoes and spread evenly.
Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.
Sprinkle black pepper crushed,red chili,fresh coriander & serve.
Ajza:
- Aloo (Potatoes) peeled 3 medium
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Maida (All-purpose flour) 1 & ½ tbs
- Oil 1 tbs
- Pyaz (Onion) chopped 1 medium
- Tamatar (Tomatoes) chopped 3 medium
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Oil 1 tbs
- Anday (eggs) 6-7
- Kali mirch (Black pepper) crushed
- Lal mirch (Red chili)
- Hara dhania (Fresh coriander)
Directions:
Aloo ko grater ki madad sa grate ker lein.
Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix ker lein.
Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.
Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.
Cooked tamatar dal ker evenly pheela lein.
Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.
Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.
