Ingredients:
- Beef (boneless) 750 gm ( cut in ½ inch cubes)
- Dahi (yogurt) 1 cup
- Adrak (ginger) paste ½ tsp
- Lehsan (garlic) paste ½ tsp
- Papaya (papita) grated or paste ½ tsp
- Dhania (coriander seeds) roasted & crushed 1 tbs
- Lal mirch (red chili powder) ½ tsp
- Namak (salt) ½ tbs or to taste
- Chat masala 1 tsp
- Kali mirch (black pepper) ½ tsp
- Zeera (cumin seeds) crushed ½ tsp
- Oil 1 cup
- Pyaz (onion) medium sliced 2
- Sabit garam masala (whole spices) ½ tsp
- Lemon juice 1 tbs
Directions:
In a bowl, add yogurt, raw papaya paste, red chili powder, black pepper powder, salt, chat masala, crushed cumin and coriander seeds, and ginger, garlic paste and mix well. Add meat and mix well. Marinate meat for 2 hours.
In a pan heat oil and add onion, fry until golden brown. Add marinated meat and mix well for 2 mins. Now add water and cover cook until meat is tender.
Once meat is done, fry it well until oil separates. Add whole spices powder and mix. Add lemon juice. And turn off flame.
Now give coal dum for 3-4 mins and Fry Masala Boti is ready to serve.
Ajza:
- Beef (boneless) 750 gm ( cut in ½ inch cubes)
- Dahi (yogurt) 1 cup
- Adrak (ginger) paste ½ tsp
- Lehsan (garlic) paste ½ tsp
- Papaya (papita) paste ½ tsp
- Dhania (coriander seeds) roasted & crushed 1 tbs
- Lal mirch (red chili powder) ½ tsp
- Namak (salt) ½ tbs or to taste
- Chat masala 1 tsp
- Kali mirch (black pepper) ½ tsp
- Zeera (cumin seeds) crushed ½ tsp
- Oil 1 cup
- Pyaz (onion) medium sliced 2
- Sabit garam masala (whole spices) ½ tsp
- Lemon juice 1 tbs
Directions:
Dahi may Papita paste, lal mirch powder, kali mirch powder, salt,chat masalah,kut'ta hoa zeera aur dhania, adrak lehsan paste dal kar achay say mix kar lain. Ab gosht ko is main shamil karke achoi tarah mix karlain aur 2 ghante keliye marinate karain.
Ek pan main oil garam kar lain aur pyaz shamil karke golden brown kar lain. Marinate kia hua gosht shamil karain 2 min bhon lain phr pani add kar kay gosht gal janay tak paka lain.
Gosht gal jaye tu usay achi tarah bhoon lain yahan tak ke oil upar aajaye, ab pisa garam masalah shamil kar ke lemon juice shamil karke cholha band kardain.
Ab koilay ka dam laga ke dhakan laga dain for 3-4 min. Fry masala boti is ready.
