In bowl,place strainer,cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together and tie the knot tightly,hang overnight or minimum 6-8 hours.
In blender,add frozen banana,peanut butter,hanged yogurt,brown sugar and blend until smooth.
In container,add blended mixture,cover with cling film and lid and freeze for 8-10 hours in freezer.
In blender,add frozen mango,hanged yogurt,honey,vanilla essence and blend until smooth.
In container,add blended mixture,cover with cling film and lid and freeze for 8-10 hours in freezer.
In blender,add frozen peaches,hanged yogurt,brown sugar,cinnamon powder and blend until smooth.
In container,add blended mixture,cover with cling film and lid and freeze for 8-10 hours in freezer.
Bowl mein strainer aur cotton/cheese cloth rakh dein,dahi dal ker malmal ka kapray ka edges ko ek saath tie ker lein aur overnight ya 6-8 hours kliya hang ker dein.
Blender mein frozen banana,peanut butter,hanged yogurt aur brown sugar dal ker smooth hunay tak ache tarhan blend ker lein.
Container mein blended mixture dal dein,cling film aur lid laga ker 8-10 hours kliya freezer mein freeze ker lein.
Blneder mein frozen mangoes,hanged yogurt,shahad aur vanilla essence dal ker smooth hunay tak ache tarhan blend ker lein.
Container mein blended mixture dal dein,cling film aur lid laga ker 8-10 hours kliya freezer mein freeze ker lein.
Blender mein frozen peaches,hanged yogurt,brown sugar aur darchini powder dal ker smooth hunay tak ache tarhan blend ker lein.
Container mein blended mixture dal dein,cling film aur lid laga ker 8-10 hours kliya freezer mein freeze ker lein.