Indulge in a hassle-free Sehri with this delicious Frozen Creamy Tikka Paratha made with the goodness of Olper’s Dairy Cream. It’s a delightful and easy recipe with which you can begin your fast during Ramadan! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi
Ingredients:
Prepare Creamy Tikka Filling:
-Chicken boiled 500g
-Tikka masala 2 & ½ tbs
-Lemon juice 2 & ½ tbs
-Makhan (Butter) 2 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 large
-Hari mirch (Green chilli) chopped 1 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Maida (All-purpose flour) 2 tbs
-Olper’s Milk ¾ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Paprika powder 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Soy sauce 2 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara dhania (Fresh coriander) chopped handful
Prepare Paratha Dough:
-Maida (All-purpose flour) sifted 500g
-Chakki atta (Wholewheat flour) sifted 1 Cup
-Himalayan pink salt 1 tsp
-Baking soda ½ tsp
-Sugar powdered 2 tbs
-Ghee (Clarified butter) 3 tbs
-Olper’s Milk warm 1 & ½ Cup
-Cooking oil 1 tsp
-Ghee (Clarified butter)
-Hari mirch (Green chilli) chopped
-Hara dhania (Fresh coriander) chopped
-Cooking oil 1 tbs or as required
Directions:
Prepare Creamy Tikka Filling:
-In a chopper,add chicken,tikka masala,lemon juice,chop well & set aside.
-In a wok,add butter,cooking oil & let it melt.
-Add onion,green chilli,garlic,mix well & sauté for 2-3 minutes.
-Add all-purpose flour & mix well.
-Add milk,red chilli crushed,cumin seeds,paprika powder,pink salt,soy sauce,mix well & cook until it thickens.
-Turn off the flame,add cream & mix well.
-Add chopped tikka chicken,fresh coriander,turn on the flame,mix well & cook on low flame for a minute.
-Let it cool.
Prepare Paratha Dough:
-In a bowl,add all-purpose flour,wheat flour,pink salt,baking soda,sugar & mix well.
-In another bowl,add clarified butter & whisk well until it changes color.
-Add clarified butter in flour & mix well until it crumbles.
-Gradually add milk,mix well & knead until dough is formed.
-Grease dough with cooking oil,cover with cling film & let it rest for 1 hour.
-Take a small dough (140g),make a ball & spread with hands then roll out with the help of rolling pin.
-Add & spread clarified butter & sprinkle all-purpose flour.
-Cut the dough in half,roll up & press gently.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread prepared creamy tikka filling on one rolled dough,add green chilli,fresh coriander & flip another rolled dough on it,press & seal the edges then cut it with the help of 6 inches round dough cutter.
-Place plastic sheet & paratha & layer all parathas on each other with plastic sheet in between.
-Can be stored (Ziplock bag) in freezer for up to 2 months.
-On heated griddle,add cooking oil & fry frozen paratha on low flame from both sides until golden brown & apply cooking oil in between (makes 10).
How to use Homemade Frozen Paratha:
-Preheat griddle & ad oil/butter.
-Don’t defrost frozen paratha, directly place on griddle.
-Fry from both sides until golden & crispy.
