Ingredients:
Prepare Fried Fish Spice Mix:
- Zeera (Cumin seeds) 1 & ½ tbs
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Ajwain (Carom seeds) 1 & ½ tsp
- Raidana (Mustard seeds) ½ tsp
- Sabut lal mirch (Button red chillies) 6-7
- Namak (Salt) 1 & ½ tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) 1 & ½ tsp
- Garam masala powder ¼ tsp
- Baisan (Gram flour) 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Water as required
- Sirka (Vinegar) 3-4 tbs
- Namak (Salt) ½ tbs or to taste
- Talapia fish (Whole) 1 kg
- Cooking oil for frying
Spicy Tamarind Sauce (Imli ki chutney):
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Hari mirch (Green chillies) 7-8
- Sabut lal mirch (Button red chillies) 2-3
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Imli pulp (Tamarind pulp) ½ Cup
- Chaat masala
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Fried Fish Spice Mix:
In a spice mixer,add cumin seeds,coriander seeds,carom seeds,mustard seeds,button red chillies, salt,citric acid,red chilli powder,turmeric powder,garam masala powder,gram flour,rice flour and grind well to make powder.
Can be stored in an airtight jar for up to 2 months (makes: 1 kg fish).
In a bowl,add water,vinegar,salt & mix well.
Add fish & rest it for 30 minutes.
Add marks or cuts on both sides of fish with the help of sharp knife.
Sprinkle & rub the prepared fried fish spice mix all over the fish and marinate for 30 minutes.
In a wok,heat cooking oil & fry fish on medium low flame from both sides until golden brown.
Spicy Tamarind Sauce (Imli ki chutney):
In a spice mixer,add mint leaves,fresh coriander,green chillies,button red chillies,cumin seeds,salt, tamarind pulp & blend well.Spicy tamarind sauce is ready!
Sprinkle chaat masala,fresh coriander & serve with spicy tamarind sauce!
Ajza:
Prepare Fried Fish Spice Mix:
- Zeera (Cumin seeds) 1 & ½ tbs
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Ajwain (Carom seeds) 1 & ½ tsp
- Raidana (Mustard seeds) ½ tsp
- Sabut lal mirch (Button red chillies) 6-7
- Namak (Salt) 1 & ½ tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) 1 & ½ tsp
- Garam masala powder ¼ tsp
- Baisan (Gram flour) 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Water as required
- Sirka (Vinegar) 3-4 tbs
- Namak (Salt) ½ tbs or to taste
- Talapia fish (Whole) 1 kg
- Cooking oil for frying
Spicy Tamarind Sauce (Imli ki chutney):
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Hari mirch (Green chillies) 7-8
- Sabut lal mirch (Button red chillies) 2-3
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Imli pulp (Tamarind pulp) ½ Cup
- Chaat masala
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Fried Fish Spice Mix:
Spice mixer mein zeera,sabut dhania,ajwain,raidana,sabut lal mirch,namak,tatri,lal mirch powder,haldi powder,garam masala powder,baisan aur chawal ka atta dal dein aur ache tarhan grind ker ka powder tayyar ker lein.
Airtight jar mein dal ker 2 months tak store ker saktay han (makes: 1 kg fish).
Bowl mein pani,sirka aur namak dal ker mix karein.
Machli dal ker 30 minutes kliya chor dein.
Machli per knife ki madad sa marks or cuts laga lein.
Tayyar fried fish spice mix ko machli per dal ker ache tarhan rub ker lein aur 30 minutes kliya marinate ker lein.
Karahi mein cooking oil garam karein aur machli ko darmiyani halki ancch per dono sides sag oden brown hunay tak fry ker lein.
Spicy Tamarind Sauce (Imli ki chutney):
Spice mixer mein podina,hara dhania,hari mirch,sabut lal mirch,zeera,namak aur imli pulp dal ker ache tarhan blend ker lein.Imli ki chutney tayyar hai.
Chaat masala aur hara dhania dal dein aur imli ki chutney ka saath serve karein!
