Ingredients:
- Chicken 8 pieces
- Lemon juice 4 tbs
- Oil 3 tbs
- Paprika powder 2 tbs
- Darchini powder (Cinnamon powder) 1 tsp
- Namak (Salt) 2 tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Adrak powder (Ginger powder) 1 tsp
- Maida (All-purpose flour) 1 Cup
- Corn flour ½ Cup
- Paprika powder 1 tbs
- Baking powder ½ tsp
- Anday (Eggs) 2
- Oil for frying
Garlic Sauce:
- Pani (Water) ¼ Cup
- Anday ki safedi (Egg white) 1
- Lehsan (Garlic) crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Canola cooking oil ¾ Cup
- Lemon juice ½ tbs
- Cream cheese 2-3 tbs
Directions:
Prick chicken pieces with fork and set aside.
In Ziploc bag,add lemon juice,oil,paprika powder,cinnamon powder,salt,garlic powder,ginger powder and mix well.
Add chicken pieces,mix well and marinate for 6 hours to overnight in refrigerator.
In bowl,add all-purpose flour,corn flour,paprika powder,baking powder and mix well.
In bowl,add eggs and whisk well.
Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.
In wok,heat oil and fry chicken pieces on medium low flame until golden brown.
For Garlic Sauce:
In frying pan,add water,egg white then turn on the flame,whisk continuously and cook for 4-5 minutes .
Add garlic,black pepper powder,salt and sugar,whisk continuously and cook for 2 minutes.
Let it cool down.
In grinder,add cooked mixture and grind well.
Gradually add canola cooking oil and grind until well combined.
Add lemon juice and grind well.
Add cream cheese and grind again & refrigerate for 1 hour.
Ajza:
- Chicken 8 pieces
- Lemon juice 4 tbs
- Oil 3 tbs
- Paprika powder 2 tbs
- Darchini powder (Cinnamon powder) 1 tsp
- Namak (Salt) 2 tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Adrak powder (Ginger powder) 1 tsp
- Maida (All-purpose flour) 1 Cup
- Corn flour ½ Cup
- Paprika powder 1 tbs
- Baking powder ½ tsp
- Anday (Eggs) 2
- Oil for frying
Garlic Sauce:
- Pani (Water) ¼ Cup
- Anday ki safedi (Egg white) 1
- Lehsan (Garlic) crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Canola cooking oil ¾ Cup
- Lemon juice ½ tbs
- Cream cheese 2-3 tbs
Directions:
Chicekn pieces ko fork ki madad sa prick ker lein.
Ziploc bag mein lemon juice,oil,paprika powder,darchini powder,namak,lehsan powder aur adrak powder dal ker ache tarhan mix ker lein.
Chicken pieces dal ker ache tarhan mix karein aur 6 hours ya overnight kliya refrigerator mein marinate ker lein.
Bowl mein maida,corn flour,paprika powder aur baking powder dal ker ache tarhan mix ker lein.
Bowl mein anday dal ker ache tarhan whisk ker lein.
Marinated chicken pieces ko maida ki coating mein coat karein phir pheetay hoye anday mein dip karein phir dubara maida ki coating mein coat ker lein.
Karhai mein oil garam karein aur chicken pieces ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
For Garlic Sauce:
Frying pan mein pani aur anday ki safedi dal dein,chulha on karein aur musalsal whisk kertay rahein aur 4-5 minutes kliya paka lein.
Lehsan,kali mirch powder,namak aur cheeni dal ker musalsal whisk karein aur 2 minutes kliya paka lein.
Thanda ker lein.
Grinder mein cooked mixture dal ker ache tarhan grind ker lein.
Thora thora ker ka canola cooking oil daltay jayein aur ache tarhan grind ker lein.
Lemon juice dal ker ache tarhan grind karein.
Cream cheese dal ker dubara grind ker lein & 1 hour kliya refrigerate ker lein.
