Ingredients:
- Beef boneless undercut ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) 1/2 tsp
- Kacha papita (Raw papaya) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Pani (Water) 2-3 Cups
- Oil ¼ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chili) chopped 1-2
- Lemon juice 2 tbs
Directions:
In wok,add beef bonless undercut,salt,red chili powder,turmeric powder,raw papaya paste and ginger garlic paste,mix well & marinate for 1 hour.
In marinated beef,add water and bring it to boil,cover & cook on low flame until meat is done
(Approx. 45 minutes).
Add oil,mix well and cook until oil separates.
Add black pepper crushed and mix well.
Add fresh coriander,green chili and lemon juice,cover & simmer for 2 minutes.
Ajza:
- Beef boneless undercut ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) 1/2 tsp
- Kacha papita (Raw papaya) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Pani (Water) 2-3 Cups
- Oil ¼ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chili) chopped 1-2
- Lemon juice 2 tbs
Directions:
Karhai mein beef boneless undercut,namak,lal mirch powder,haldee powder,kacha papita aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
Marinated beef mein pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (Approx. 45 minutes).
Oil dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Kali mirch crushed dal ker ache tarhan mix ker lein.
Hara dhania,hari mirch aur lemon juice dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
