French omelette

Ingredients:

• Anday (Eggs) 4
• Water 2 tsp
• Kali mirch (Black pepper) crushed to taste
• Namak (Salt) to taste
• Makhan (Butter) 2 tbs
• Makhan (Butter) 1 tbs

Directions:

In a bowl add eggs, water, black pepper crushed, salt, whisk well (no white strands or yolk) & set aside.

In a non-stick frying pan add butter and let it melt.

Add whisked eggs, stir gently on low flame until eggs are cooked evenly (5-6 minutes).

Roll out the omelet when completely solid & cooked.

Add butter in the pan and toss the omelet roll on it.

French omelet is ready to serve.