Ingredients:
- Boiling water as required
- Fresh water fish 500 gms
- Pyaz (Onion) chopped ¼ Cup
- Hari mirch (Green chilies) chopped 1-2
- Baisan (Gram flour) roasted 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Ajwain (Carom seeds) ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Anda (Egg) 1
- Cooking oil for frying
- Cooking oil 2 tbs
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 2-3
- Darchini (Cinnamon stick) 2
- Pyaz (Onion) grinded 1 large
- Tamatar (Tomatoes) grinded 2-3 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Badam (Almonds) grinded 8-10 with 1-2 tbs water
- Pani (Water) 1 & ½ Cups or
- Hari mirch (Green chilies) chopped 1-2
- Hara dhania (Fresh coriander) chopped
Directions:
In boiling water,place strainer,add fresh water fish and boil for 3-4 minutes then strain & let it cool.
Remove fish bones & set aside the remaining fish meat in a bowl.
Add onion,green chili,gram flour,salt,red chili powder,turmeric powder,ginger garlic paste,carom seeds, fresh coriander,egg and mix until well combined.
Take a mixture and makes fish koftay of equal sizes (makes 12).
In wok,heat cooking oil and fry koftay and fry until golden.
In pot,add cooking oil,green cardamom,cloves,cinnamon sticks and mix.
Add onion,mix well and cook until light brown.
Add tomatoes and mix well.
Add ginger garlic paste and mix well.
Add salt,turmeric powder,red chili powder and mix well for 2-3 minutes.
Add grinded almond and mix well.
Add water,mix well and bring it to boil.
Now add fried fish koftay and mix gently.
Add green chili and fresh coriander,cover and cook on low flame for 2-3 minutes & serve!
Ajza:
- Boiling water as required
- Fresh water fish 500 gms
- Pyaz (Onion) chopped ¼ Cup
- Hari mirch (Green chilies) chopped 1-2
- Baisan (Gram flour) roasted 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Ajwain (Carom seeds) ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Anda (Egg) 1
- Cooking oil for frying
- Cooking oil 2 tbs
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 2-3
- Darchini (Cinnamon stick) 2
- Pyaz (Onion) grinded 1 large
- Tamatar (Tomatoes) grinded 2-3 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Badam (Almonds) grinded 8-10 with 1-2 tbs water
- Pani (Water) 1 & ½ Cups or
- Hari mirch (Green chilies) chopped 1-2
- Hara dhania (Fresh coriander) chopped
Directions:
Boiling pan mein strainer rakh dein aur machi dal ker 3-4 miutes kliya boil ker lein phir strain ker ka thanda ker lein.
Fish bones ko nikal lein aur ek bowl mein machli ka meat ko dal dein.
Pyaz,hari mirch,baisan,namak,lal mirch powder,haldee powder,adrak lehsan paste,ajwain,hara dhania aur anda dal ker ache tarhan mix ker lein.
Mixture ko lein aur ek jaisay sizes ka fish ka koftay tayyar ker lein (makes 12).
Karhai mein cooking oil garam karein aur fish kofton ko golden hunay tak fry ker lein.
Pot mein cooking oil,hari elaichi,laung aur darchini dal ker mix ker lein.
Pyaz dal ker ache tarhan mix karein aur light brown hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix ker lein.
Adrak lehsan paste dal ker mix karein.
Namak,haldee powder aur lal mirch powder dal ker 2-3 minutes kliya ache tarhan mix ker lein.
Grinded badam dal ker ache tarhan mix ker lein.
Pani shamil karein aur ubal anay dein.
Fried fish ka koftay dal ker gently mix ker lein.
Hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein aur serve karein.
