Ingredients:
For Spices powder:
- Kali mirch sabut (Black pepper corns) ½ tsp
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 3
- Badiyan ka phool (Star anise) 1
- Saunf (Fennel seeds) 1 tsp
- Dhaniya (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Dar chini (Cinnamon stick) 1
For marinating Fish:
- Machli (Fish) King fish/Surmai ½ kg
- Namak (Salt) 1-2 pinch
- Dahi (Yogurt) ½ cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Lemmo ka rus (Lemon juice) 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tbs or to taste
- Ground spices
- Machli (fish) king fish/surmai ½ kg
For Rice:
- Paani (Water) 1 liter
- Tez pat (Bay leaves) 2
- Badi elaichi (Black cardamom) 2
- Badiyan ka phool (Star anise)
- Namak (Salt) ½ tbs or to taste
- Zeera (Cumin seeds) ½ tsp
- Dar chini (Cinnamon stick) 1
- Chawal (Rice) soaked 2 cups
For Layering:
- Ghee ½ cup
- Marinated fish
- Boiled rice
- Pyaz (Onion) fried ¼ cup
- Hara dhaniya (Green coriander) 2 tbs
- Podina (Mint) 2 tbs
- Hari mirch (Green chili) 2-3
- Doodh (Milk) ½ cup
- Jaiful & javatri powder (nutmeg & mace powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Zarda ka rang (Food color) ¼ tsp
Direction:
In frying pan,add black pepper corns,cloves,green cardamom,star anise,fennel seeds,coriander seeds,cumin seeds and cinnamon stick,roast until light brown and grind to make a coarse spices powder.
Take fish and apply salt evenly. Leave it for 10-15 minutes and wash properly.
In bowl,add yogurt,red chili powder,lemon juice,ginger garlic paste,turmeric powder and ground spices, mix well.
Now add fish, give it a good mix and marinate for 1-2 hours.
In water, add bay leaves,green cardamom,star anise,salt,cumin seeds and cinnamon stick, bring it to boil.
Add rice and cook until ¾ th done,strain and set aside.
In pot,heat ghee,add marinated fish and cook on a low flame for 6-8 minutes.
When fish is done,add boiled rice,fried onion,green coriander,mint and green chili.
In milk,add nutmeg & mace powder,whole spice powder and food color,mix well.
Now add milk mixture,cover and steam cook for 15-20 minutes.
Fish biryani is ready.
Ajza:
For Spices powder:
- Kali mirch sabut (Black pepper corns) ½ tsp
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 3
- Badiyan ka phool (Star anise) 1
- Saunf (Fennel seeds) 1 tsp
- Dhaniya (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Dar chini (Cinnamon stick) 1
For marinating Fish:
- Machli (Fish) King fish/Surmai ½ kg
- Namak (Salt) 1-2 pinch
- Dahi (Yogurt) ½ cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Lemmo ka rus (Lemon juice) 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tbs or to taste
- Ground spices
- Machli (fish) king fish/surmai ½ kg
For Rice:
- Paani (Water) 1 liter
- Tez pat (Bay leaves) 2
- Badi elaichi (Black cardamom) 2
- Badiyan ka phool (Star anise)
- Namak (Salt) ½ tbs or to taste
- Zeera (Cumin seeds) ½ tsp
- Dar chini (Cinnamon stick) 1
- Chawal (Rice) soaked 2 cups
For Layering:
- Ghee ½ cup
- Marinated fish
- Boiled rice
- Pyaz (Onion) fried ¼ cup
- Hara dhaniya (Green coriander) 2 tbs
- Podina (Mint) 2 tbs
- Hari mirch (Green chili) 2-3
- Doodh (Milk) ½ cup
- Jaiful & javatri powder (nutmeg & mace powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Zarda ka rang (Food color) ¼ tsp
Directions:
Frying pan mein sabut kali mirch,laung,hari elaichi,badiyan ka phool,saunf,dhaniya,zeera aur dar chini dal ker light brown hunay tak roast ker lein,grind ker k powder bana lein.
Machli per namak chirak ker 10-15 minute kliya rakh dein aur ache tarhan pani sa dho lein.
Bowl mein dahi,lal mirch powder,leemo ka rus,adrak lehsan paste,haldee powder aur grinded spices dal ker mix ker lein.
Ab is mein machli shamil ker k ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
Pani mein tez pat,hari elaichi,badiyan ka phool,namak,zeera aur dar chini dal ker ubal lein.
Chawal shamil ker k ¾ th pak janay tak paka lein,strain ker k side per rakh dein.
Pot mein ghee garam ker k marinated fish shamil karein aur halki ancch per 6-8 minute kliya paka lein.
Jab machi pak jaye tou boiled rice,fried pyaz,hara dhaniya,podina aur hari mich dal dein.
Doodh mein jaiful & javatri powder,garam masala powder aur zarda ka rang dal ker mix ker lein.
Ab doodh ka mixture dal ker,dhak ker 15-20 minute kliya steam cook ker lein.
Fish biryani tayyar hai.
