On finger fish fillets,add lemon juice,apply evenly & set aside.
In bowl,add all-purpose flour,paprika powder,dried thyme,black pepper powder,garlic powder,onion powder,salt and mix well.
In bowl,add eggs and whisk well.
Now coated fish pieces in all-purpose flour mixture then dip into beaten eggs & coat in breadcrumbs.
In frying pan,add cooking oil and fry on low flame until golden brown.
In bowl,add mayonnaise,honey,mustard paste,salt and mix well.
Finger fish fillets mein lemon juice dal ker evenly laga lein & side per rakh dein.
Bowl mein maida,paprika powder,dried thyme,kali mirch powder,lehsan powder,onion powder aur namak dal ker ache tarhan mix ker lein.
Bowl mein anday dal ker ache tarhan whisk ker lein.
Ab fish pieces ko maida ka mixture mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
Frying pan mein cooking oil dal dein aur fish pieces ko golden brown hunay tak halki ancch per fry ker lein.
Bowl mein mayonnaise,shahad,mustard paste aur namak dal ker ache tarhan mix ker lein.