Ingredients:
- Pani (Water) as required
- Namak (Salt) 1 tbs
- Cooking oil 1 tbs
- Fettuccine pasta 250 gms
- Chicken fillets 400 gms
- Namak (Salt) ½ tsp or to taste
- Onion powder 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Olive oil 1-2 tbs
- Olive oil 2 tbs
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 1 tsp
- Red thai chilies chopped 2
- Cream 1 Cup (room temperature)
- Cream cheese 3-4 tbs (room temperature)
- Namak (Salt) 1/4 tsp or to taste
- Cayenne powder 1 & ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Fresh parsley chopped 1 tbs
- Yakhni (Chicken stock) 1 Cup or as required
- Red thai chili chopped
- Fresh parsley chopped
- Lal mirch (Red chili) crushed
Directions:
In pot,add water,salt,mix well and bring it to boil.
Add cooking oil and mix.
Add fettuccine pasta and boil for 8-10 minutes and rinse with water & set aside.
Season chicken fillets with salt,onion powder,black pepper crushed,apply evenly on both sides & set aside.
In grill pan,add olive oil,place season chicken fillets and grill from both sides until done (approx. 4-5 minutes each side) & set aside.
In wok,add olive oil,butter and let it melt.
Add onion and fry until translucent.
Add garlic,red thai chilies and mix well.
Add cream,cream cheese and mix well.
Add salt,cayenne powder,red chili crushed,fresh parsley and mix well.
Add chicken stock,whisk well & bring it to boil.
Now add boiled fettuccine pasta and give it a good mix.
Cut chicken fillets into slices.
On serving dish,add cooked fettuccine pasta,red thai chili,cooked chicken pieces,fresh parsley,red chili crushed & serve!
Ajza:
- Pani (Water) as required
- Namak (Salt) 1 tbs
- Cooking oil 1 tbs
- Fettuccine pasta 250 gms
- Chicken fillets 400 gms
- Namak (Salt) ½ tsp or to taste
- Onion powder 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Olive oil 1-2 tbs
- Olive oil 2 tbs
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 1 tsp
- Red thai chilies chopped 2
- Cream 1 Cup (room temperature)
- Cream cheese 3-4 tbs (room temperature)
- Namak (Salt) 1/4 tsp or to taste
- Cayenne powder 1 & ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Fresh parsley chopped 1 tbs
- Yakhni (Chicken stock) 1 Cup or as required
- Red thai chili chopped
- Fresh parsley chopped
- Lal mirch (Red chili) crushed
Directions:
Pot mein pani aur namak dal ker ache tarhan mix karein aur ubal anay dein.
Cooking oil dal ker mix karein.
Fettuccine pasta dal dein aur 8-10 minutes kliya boil ker lein phir drain ker ka pani dal dein & side per rakh dein.
Chicken fillets ko namak,onion powder aur kali mirch crushed ka saath season ker lein aur chicken ki dono sides per ache tarhan laga lein & side per rakh dein.
Grill pan mein olive oil dal ker season chicken fillets rakh dein aur dono sides sa pak janay tak grill ker lein (approx. 4-5 minutes each side) & side per rakh dein.
Karhai mein olive oil aur makhan dal ker melt ker lein.
Pyaz dal dein aur translucent hunay tak fry ker lein.
Lehsan aur red thai chilies dal ker ache tarhan mix karein.
Cream aur cream cheese dal ker ache tarhan mix karein.
Namak,cayenne powder,lal mirch crushed aur fresh parsley dal ker ache tarhan mix karein.
Yakhni dal ker ache tarhan whisk karein aur ubal anay dein.
Ab boiled fettuccine pasta dal ker mix ker lein.
Chicken fillets ko slices mein cut ker lein
Serving dish mein cooked fettuccine pasta,red thia chili,cooked chicken pieces,fresh parsley aur lal mirch crushed dal ker serve karein!
