Ingredients:
- Falsay (Grewia) washed ½ Kg
- Pani (Water) 1 Cup
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Lemon juice ¼ Cup
- Kala namak (Black salt) 1 & ½ tbs
- Ice cubes
- Falsa sharbat (Grewia syrup) 2 tbs or to taste
- Pani (Water) chilled 1 Cup
Directions:
In pot,add grewia and water,mix well and cook for 5 minutes.
Cover and cook on low flame until soft (5-6 minutes).
Now mash well with masher then strain with the help of the strainer by adding little water in between,discard seeds & set aside.
In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.
Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.
Let it cool down.
Can be stored in refrigerator for up to a month (yields 1.5 litres).
In serving glass,add grewia syrup,ice cubes and water.
Stir & serve.
Ajza:
- Falsay (Grewia) washed ½ Kg
- Pani (Water) 1 Cup
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Lemon juice ¼ Cup
- Kala namak (Black salt) 1 & ½ tbs
- Ice cubes
- Falsa sharbat (Grewia syrup) 2 tbs or to taste
- Pani (Water) chilled 1 Cup
Directions:
Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes).
Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein.
Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein.
Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
Thanda ker lein.
Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres).
Serving glass mein falsa sharbat,ice cubes aur pani dal dein.
Stir ker ka serve karein.
