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Ingredients:
- Desi ghee 1 tsp
- Pista (Pistachios) chopped 2 tbs
- Chuwaray (Dry dates) chopped 4-5
- Kaju (Cashew nuts) chopped 2 tbs
- Badam (Almonds) chopped 10-15
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon sticks) 2
- Jaifil (Nutmeg) ¼ piece
- Doodh (Milk) 3 Cups
- Brown Sugar 1 tbs Substitute: Honey
- Pista (Pistachios) sliced 1 tbs
- Pista (Pistachios) sliced
Directions:
On a frying pan,add desi ghee & let it melt.
Add pistachios,dry dates,cashew nuts,almonds,green cardamom,cinnamon sticks,nutmeg & roast until fragrant (3-4 minutes) and let it cool.
In spice mixer,add roasted nuts,grind to make a coasre powder & set aside.
In a kettle,add milk & bring it to boil.
Add brown sugar,ground nuts & spices,mix well & cook on low flame for 4-5 minutes.
Add pistachios & mix well.
Garnish with pistachios & serve hot or warm!
Recipe By:
Seema Hanif
Published: Tuesday - 24th/Nov/2020
