Ingredients:
Prepare Boiled Rice:
- Chawal (Rice) basmati ½ kg
- Pani (Water) as required
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 4
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 1 tbs
Egg & Red beans Fusion Fried Rice:
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Hari mirch (Green chilies) 2-3
- Oil 2 tbs
- Pyaz (Onion) chopped 1 small
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 4
- Sabut kali mirch (Black pepper corns) 7-8
- Red kidney beans boiled ¼ Cup
- Matar (Peas) boiled ¼ Cup
- Tamatar (Tomato) deseeded & cubes 3 tbs
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Anday (Eggs) boiled 2
- Chawal (Rice) boiled 2 Cups
Directions:
Prepare Boiled Rice:
In bowl,add rice and water,soaked for 30 minutes.
In pot,add water and heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover and cook for 1 minute,remove and discard whole all spices.
Add soaked rice and mix well,add vinegar and cook rice until done,strain and set aside.
Egg & Red beans Fusion Fried Rice:
In blender,add fresh coriander,mint leaves,green chilies and blend well.
In wok,add oil,onion and fry until translucent.
Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well.
Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder and mix well.
Add boiled eggs and give it a good mix.
Add boiled rice,mix well for 2-3 minutes & serve.
You can also use leftover rice.
Ajza:
Prepare Boiled Rice:
- Chawal (Rice) basmati ½ kg
- Pani (Water) as required
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 4
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 1 tbs
Egg & Red beans Fusion Fried Rice:
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Hari mirch (Green chilies) 2-3
- Oil 2 tbs
- Pyaz (Onion) chopped 1 small
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 4
- Sabut kali mirch (Black pepper corns) 7-8
- Red kidney beans boiled ¼ Cup
- Matar (Peas) boiled ¼ Cup
- Tamatar (Tomato) deseeded & cubes 3 tbs
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Anday (Eggs) boiled 2
- Chawal (Rice) boiled 2 Cups
Directions:
Prepare Boiled Rice:
Bowl mein chawal aur pani dal ker 30 minutes kliya bheego dein.
Pot mein pani dal ker garam karein,badiyan ka phool,hari elaichi,laung,darchini,tez paat aur namak dal ker ubal lein aur dhak ker 1 minute kliya paka lein phir sabut garam masala ko nikal ker pheek dein.
Bheegay hoya chawal ker mix karein aur sirak dal ker chawal ubal lein aur strain ker ka side per rakh dein.
Egg & Red beans Fusion Fried Rice:
Blender mein hara dhania,podina aur hari mirch dal ker ache tarhan blend ker lein.
Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Zeera,darchini,laung aur sabut kali mirch dal ker ache tarhan mix ker lein.
Red kidney beans,matar,tamatar,blended greens,namak aur garam masala powder dal ker ache tarhan mix ker lein.
Boiled anday dal ker ache tarhan mix karein.
Boiled chawal shamil karein aur 2-3 minutes kliya ache tarhan mix karein aur serve karein.
Bachay hoye chawal bhi use ker saktay han.
