Ingredients:
Prepare Baray:
- Mehran Dahi bara mix 1 pack (150g)
- Warm water ¾ Cup
- Cooking oil for frying
- Lukewarm water for soaking
- Cornflour 2 tbs
- Water 1 Cup
- Dahi (Yogurt) chilled ½ kg
- Sugar ¼ Cup or to taste
Imli ki Meethi Chutney:
- Gur (Jaggery) crushed 1 & ½ Cup
- Imli pulp (Tamarind pulp) ½ Cup
- Water 2 Cups
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) ¼ tsp or to taste
- Kala namak (Black salt) ¼ tsp
- Ajwain (Carom seeds) ¼ tsp
- Adrak powder (Ginger powder) ¼ tsp
- Zarda ka rang (Orange food color) 1 pinch
- Cornflour 2 tbs
- Water 3-4 tbs
Spicy Hari Chutney:
- Hara dhania (Fresh coriander) 1 & ½ Cup
- Podina (Mint leaves) 1 & ½ Cup
- Hari mirch (Green chillies) 6-7
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) cloves 5-6
- Water 1 & ½ Cup
- Cooking oil 1-2 tbs
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Tatri (Citric acid) ½ tsp
- Lemon juice 3 tbs
- Cornflour 1 & ½ tbs
- Water 2-3 tbs
Assembling:
- Chaat masala
- Aalo (Potato) boiled & cubes
- Tamatar (Tomato) deseeded & chopped
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) slices
- Spicy hari chutney
- Imli ki meethi chutney
- Hari mirch (Green chilli) chopped
- Lal mirch (Red chilli) crushed
- Papri
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Baray:
In a bowl,add dahi bara mix,warm water & whisk well,cover & let it rest for 15 minutes.
In a wok,heat cooking oil and pour the batter with the help of small ladle and fry on medium flame until golden brown.
After frying,let them cool down for 5 minutes.
In a bowl,add lukewarm water,fried baray and let them soak for 8-10 minutes then take out from water and squeeze gently to remove excess water & set aside.
In a sauce pan,add cornflour,water & whisk well.
Turn on the flame and cook on low flame until it becomes transparent & thickens and whisk continuously.
Let it cool completely.
In a bowl,add yogurt,sugar,dissolved cornflour mixture & whisk well.
Refrigerate until use.
Imli ki Meethi Chutney:
In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
In cornflour,add water and whisk well.
Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
Let it cool.
Store in clean & sterilized jar.
Storage:
1 month in fridge.
Spicy Hari Chutney:
In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
In a pot,add cooking oil,green paste,mix well & bring it to boil.
Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
In cornflour,add water and whisk well.
Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
Let it cool.
Store in clean & sterilized jar.
Storage:
1 month in fridge.
Assembling:
In a serving dish,add prepared baray,sprinkle chaat masala,add prepared yogurt,boiled potato,tomato, cucumber,onion,spicy hari chutney,imli ki meethi chutney,green chilli,prepared yogurt,sprinkle chaat masala,red chilli crushed,spicy hari chutney,imli ki meethi chutney,papri,fresh coriander & serve!
On a serving plate,add prepared baray & break them.
Add prepared yogurt,sprinkle chaat masala,add tomato,boiled potato,cucumber,onion,green chilli, spicy hari chutney,imli ki meethi chutney,prepared yogurt,sprinkle red chilli crushed,chaat masala,papri & serve!
Ajza:
Prepare Baray:
- Mehran Dahi bara mix 1 pack (150g)
- Warm water ¾ Cup
- Cooking oil for frying
- Lukewarm water for soaking
- Cornflour 2 tbs
- Water 1 Cup
- Dahi (Yogurt) chilled ½ kg
- Sugar ¼ Cup or to taste
Imli ki Meethi Chutney:
- Gur (Jaggery) crushed 1 & ½ Cup
- Imli pulp (Tamarind pulp) ½ Cup
- Water 2 Cups
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) ¼ tsp or to taste
- Kala namak (Black salt) ¼ tsp
- Ajwain (Carom seeds) ¼ tsp
- Adrak powder (Ginger powder) ¼ tsp
- Zarda ka rang (Orange food color) 1 pinch
- Cornflour 2 tbs
- Water 3-4 tbs
Spicy Hari Chutney:
- Hara dhania (Fresh coriander) 1 & ½ Cup
- Podina (Mint leaves) 1 & ½ Cup
- Hari mirch (Green chillies) 6-7
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) cloves 5-6
- Water 1 & ½ Cup
- Cooking oil 1-2 tbs
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Tatri (Citric acid) ½ tsp
- Lemon juice 3 tbs
- Cornflour 1 & ½ tbs
- Water 2-3 tbs
Assembling:
- Chaat masala
- Aalo (Potato) boiled & cubes
- Tamatar (Tomato) deseeded & chopped
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) slices
- Spicy hari chutney
- Imli ki meethi chutney
- Hari mirch (Green chilli) chopped
- Lal mirch (Red chilli) crushed
- Papri
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Baray:
Bowl mein dahi bara mix aur warm water dal ker ache tarhan whisk ker lein aur dhak ker 15-minute kliya rakh dein.
Karahi mein cooking oil garam karein aur small ladle ki madad sa batter dal dein aur darmiyani ancch per golden brown hunay tak fry ker lein.
Frying ka bad 5-minute kliya thanda ker lein.
Bowl mein neem garam pani aur fried pakoray dal dein aur 8-10 minutes kliya soak ker lein phir pani sa nikal leiin aur squeeze ker ka excess water ko nikal lein & side per rakh dein.
Saucepan mein cornflour aur pani dal ker ache tarhan whisk ker lein.
Chulha on karein aur halki ancch per transparent aur garha ho janay tak paka lein & musalsal whisk kertay rahein.
Thanda ker lein.
Bowl mein dahi,cheeni aur dissolved cornflour mixture dal ker ache tarhan whisk ker lein.
Use kernay tak refrigerate ker lein.
Imli ki Meethi Chutney:
Saucepan mein gur,imli pulp aur pani dal ker ache tarhan mix karein aur ubal anay dein.
Scum ko nikal lein,lal mirch powder,namak,kala namak,ajwain,adrak powder aur zarda ka rang dal ker ache tarhan mix ker lein.
Cornflour mein pani dal ker ache tarhan whisk ker lein.
Ab dissolved conflour shamil karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes).
Thanda ker lein.
Clean & sterilized jar mein store ker lein.
Storage:
1 month in fridge.
Spicy Hari Chutney:
Blender jug mein hara dhania,podina,hari mirch,pyaz,lehsan aur pani dal ker ache tarhan blend ker lein.
Pot mein cooking oil aur green paste dal ker ache tarhan mix karein aur ubal anay dein.
Namak,zeera,tarti aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Cornflour mein pani dal ker ache tarhan whisk ker lein.
Ab dissolved conflour shamil karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes).
Thanda ker lein.
Clean & sterilized jar mein store ker lein.
Storage:
1 month in fridge.
Assembling:
Serving dish mein tayyar baray,chaat masala,tayyar dahi,boiled aalo,tamatar,kheera,pyaz,spicy hari chutney,imli ki meethi chutney,hari mirch,tayyar dahi,chaat masala,lal mirch crushed,spicy hari chutney,imli ki meethi chutney,papri aur hara dhania dal ker serve karein!
Serving plate mein tayyar baray dal ker tor lein.
Tayyar dahi,chaat masala,tamatar,boiled aalo,kheera,pyaz,hari mirch,spicy hari chutney,imli ki meethi chutney,tayyar dahi,lal mirch crushed,chaat masala aur papri dal ker serve karein!
