Ingredients:
- Water 1 & ½ litre
- Sirka (Vinegar) 3 tbs
- Namak (Salt) 1 & ½ tbs or to taste
- Lehsan paste (Garlic paste) 2 tbs
- Chicken 1 & ½ kg
- Cooking oil for frying
- Dahi (Yogurt) whisked 1 Cup
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika powder ½ tbs
- Zeera powder (Cumin powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Zarda ka rang (Yellow Food color) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Green chilli sauce 1 tbs
- Mustard paste 2 tbs
- Lemon juice 3 tbs
- Adrak (Ginger) slices 4-5
- Hari mirch (Green chillies) 3-4
- Chaat masala as required
- Adrak (Ginger) slices 2-3
- Hari mirch (Green chillies) 4-5
- Chaat masala as required
Directions:
In a bowl,add water,vinegar,salt,garlic paste & mix well.
-Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside.
In a wok,heat cooking oil & fry marinated chicken pieces on medium flame until light golden & set aside.
In a bowl,add yogurt & whisk well.
Add red chilli powder,chaat masala,coriander powder,paprika powder,cumin powder,turmeric powder, garam masala powder,orange food color,salt,citric acid,green chilli sauce,mustard paste,lemon juice & whisk well.
In prepared marination,add fried chicken pieces and coat well,cover & marinate for 1 hour.
In a pot,add water & bring it to boil.
Place a steamer over it & line with butter paper.
Add marinated chicken pieces,ginger,green chillies & sprinkle chaat masala.
Add remaining chicken pieces & repeat the same procedure,cover with butter paper and lid & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook on low flame for 35-40 minutes.
Serve steamed chickens with green chilli sauce.
Ajza:
- Water 1 & ½ litre
- Sirka (Vinegar) 3 tbs
- Namak (Salt) 1 & ½ tbs or to taste
- Lehsan paste (Garlic paste) 2 tbs
- Chicken 1 & ½ kg
- Cooking oil for frying
- Dahi (Yogurt) whisked 1 Cup
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika powder ½ tbs
- Zeera powder (Cumin powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Zarda ka rang (Yellow Food color) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Green chilli sauce 1 tbs
- Mustard paste 2 tbs
- Lemon juice 3 tbs
- Adrak (Ginger) slices 4-5
- Hari mirch (Green chillies) 3-4
- Chaat masala as required
- Adrak (Ginger) slices 2-3
- Hari mirch (Green chillies) 4-5
- Chaat masala as required
Directions:
Bowl mein pani,sirka,namak aur lehsan paste dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya chor dein phir strain ker ka side per rakh dein.
Karahi mein cooking oil garam karein aur marinated chicken pieces ko darmiyani ancch per light golden hunay tak fry ker lein & side per rakh dein.
Bowl mein dahi dal ker ache tarhan whisk karein.
Lal mirch powder,chaat masala,dhania powder,paprika powder,zeera powder,haldi powder,garam masala powder,zarda ka rang,namak,tatri,green chilli sauce,mustard paste aur lemon juice dal ker ache tarhan whisk ker lein.
Tayyar marination mein fried chicken pieces dal ker ache tarhan coat karein aur dhak ker 1 hour kliya marinate ker lein.
Pot mein pani dal ker ubal lein.
Streamer rakh dein aur butter paper laga lein.
Marinated chicken pieces,adrak,hari mirchein dal ker chaat masala sprinkle ker lein.
Remaining chicken pieces dal ker yehe process dubara repeat karein,butter paper aur lid sa cover ker lein,steam build kernay kliya 4-5 minutes tez ancch per paka lein phir chulha halka ker ka 35-40 minutes kliya steam cook ker lein.
Steamed chickens ko green chilli sauce ka saath serve karein.
