Eid Special Gulab Jamun with Milk powder, a fool proof recipe for you all to try this Eid and enjoy with Family. #HappyCookingToYou #FoodFusion #KisanFoods
Ingredients:
Prepare Sheera (Sugar Syrup):
-Water 3 Cups
-Sugar 2 & ½ Cups
-Hari elaichi (Green cardamom) 3-4
-Lemon juice 1 tsp
Prepare Gulab Jamun:
-Milk powder 2 & ½ Cups
-Sooji (Semolina) 3 & ½ tbs
-Maida (All-purpose flour) 3 tbs
-Baking soda ¼ tsp
-Anda (Egg) whisked half
-Kisan Banaspati 3 tbs
-Doodh (Milk) 200ml (¾ Cup)
-Kisan Banaspati for frying
-Chandi warq (Edible silver leaves)
-Pista (Pistachios) sliced
Directions:
Prepare Sheera (Sugar Syrup):
-In a wok,add water,sugar & turn on the flame,mix well & let sugar melts.
-Add green cardamom,mix well & cook for 1-2 minutes.
-Add lemon juice,mix well & set aside.
Prepare Gulab Jamun:
-In a bowl,add milk powder,semolina,all-purpose flour,baking soda & mix well.
-Add whisked egg,ghee (microwave for 30 seconds) & mix well until it crumbles.
-Gradually add milk & knead until soft & sticky dough is formed,cover & let it rest for 30 minutes.
-Transfer the dough on a clean working surface,grease hand with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes).
-Now gather the dough,grease hand with oil,take a small quantity of dough & make smooth balls of equal sizes.Make sure they have no cracks (makes 25-26).
-In a wok,add Kisan banaspati (add on low flame) and let it melt.
-Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface (stir wok in between) and continue frying on low flame until golden brown (8-10 minutes).Stir gently in between.
-Reheat sugar syrup and directly add gulab jamun in hot sugar syrup.
-Turn off the flame & let them soak in sugar syrup for 2-4 hours.
-Garnish with silver edible leaves,pistachios & serve!
