Ingredients:
- Water as required
- Spaghetti 300g
- Namak (Salt) 1 & ½ tsp or to taste
- Cooking oil 1-2 tbs
- Soy sauce 1 tbs
- Sirka (Vinegar) ½ tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Chicken boneless stripes 300g
- Baking soda ¼ tsp
- Cooking oil 2 tbs
- Soy sauce 2 tbs
- Chilli sauce 3 tbs
- Chilli garlic sauce 1 tbs
- Oyster sauce 2 tbs
- Til ka tel (Sesame oil) 1 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Cooking oil 1-2 tbs
- Gajar (Carrots) julienne 1 cup
- Shimla mirch (Capsicum) julienne 1 cup
- Band gobhi (Cabbage) shredded 1 & ½ cups
- Cooking oil 2-3 tbs
- Lehsan (Garlic) sliced 8-10 cloves
- Hara pyaz (Spring onion) white 2 tbs
- Spaghetti boiled
- Fried Chicken
- Prepared chowmein sauce
- Stir fried vegetables
- Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
In boiling water add spaghettis & mix well.
Add salt, mix well & boil until tender (4-5 minutes).
On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well, strain & set aside.
In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
Add chicken boneless stripes & mix well.
Add baking soda & mix well. Cover & let it rest for 15 minutes.
In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
In same wok add cooking oil, garlic & mix well.
Add spring onion white, mix well & sauté for a minute.
Add boiled spaghettis & mix well for a minute.
Add cooked chicken & mix well.
Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
Add stir fried vegetables & mix well.
Add spring onion leaves, mix well & serve.
Ajza:
- Water as required
- Spaghetti 300g
- Namak (Salt) 1 & ½ tsp or to taste
- Cooking oil 1-2 tbs
- Soy sauce 1 tbs
- Sirka (Vinegar) ½ tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Chicken boneless stripes 300g
- Baking soda ¼ tsp
- Cooking oil 2 tbs
- Soy sauce 2 tbs
- Chilli sauce 3 tbs
- Chilli garlic sauce 1 tbs
- Oyster sauce 2 tbs
- Til ka tel (Sesame oil) 1 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Cooking oil 1-2 tbs
- Gajar (Carrots) julienne 1 cup
- Shimla mirch (Capsicum) julienne 1 cup
- Band gobhi (Cabbage) shredded 1 & ½ cups
- Cooking oil 2-3 tbs
- Lehsan (Garlic) sliced 8-10 cloves
- Hara pyaz (Spring onion) white 2 tbs
- Spaghetti boiled
- Fried Chicken
- Prepared chowmein sauce
- Stir fried vegetables
- Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
Ubaltay pani may spaghettis daal kar milayen.
Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak).
Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den.
Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen.
Chicken stripes daal kar achi tarah milayen.
Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den.
Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den.
Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai.
Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den.
Usi karahi may tel daal kar lehsan daal kar milayen.
Hara pyaz safed daal kar milayen or 2 minute tak fry karen.
Boiled spaghettis daal kar 1 minute tak milayen.
Cooked Chicken daal kar achi tarah milayen.
Chowmein sauce daal kar 1 minute tak high flame pe pakayen.
Stir fried vegetables daal kar milayen.
Hara pyaz daal kar milayen or serve karen.
