Ingredients:
Prepare Potato Fries:
- Aloo (Potatoes) peeled 1 kg
- Pani (Water) as required
- Ice cubes
- Boiling water as required
- Namak (Salt) 1 tbs
- Cheeni (Sugar) 1 tbs
- Cooking oil for frying
Prepare Chicken:
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Chicken boneless small cubes 250 gms
- Soy sauce 1 tbs
- Paprika powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried oregano 1 tsp
- Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
- Knorr tomato ketchup 1/4 Cup
- Mayonnaise 3/4 Cup
- Knorr chili garlic sauce 2 tbs
- Sriracha sauce 2 tbs
- Shahad (Honey) 1 tbs
- Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
In boiling water,add salt,sugar,mix and bring it to boil.
Add potato fries and boil until half-done (approx. 6-8 minutes).
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be stored in freezer in zip lock bag for up to 1 month.
In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
In frying pan,add cooking oil,garlic and mix well.
Add chicken and mix well until changes color.
Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Ajza:
Prepare Potato Fries:
- Aloo (Potatoes) peeled 1 kg
- Pani (Water) as required
- Ice cubes
- Boiling water as required
- Namak (Salt) 1 tbs
- Cheeni (Sugar) 1 tbs
- Cooking oil for frying
Prepare Chicken:
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Chicken boneless small cubes 250 gms
- Soy sauce 1 tbs
- Paprika powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried oregano 1 tsp
- Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
- Knorr tomato ketchup 1/4 Cup
- Mayonnaise 3/4 Cup
- Knorr chili garlic sauce 2 tbs
- Sriracha sauce 2 tbs
- Shahad (Honey) 1 tbs
- Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes)
Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
