We have perfected the art of making chili bites and this time this Dynamite Chilli bites recipe comes with a trick to perfectly crumb coat the chili bies each time. #HappyCookingToYou #FoodFusion #7Up
Ingredients:
Prepare Chilli Bites:
-Boneless chicken cubes 200g
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Paprika powder 1 tsp
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan paste (Garlic paste) 1 tsp
-Cooking oil 1-2 tbs
-Mozzarella cheese 100g
-Cheddar cheese 100g
-Green chillies or Jalapenos as required
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Prepare Dynamite Sauce:
-Mayonnaise ¾ Cup
-Tomato ketchup 3 tbs
-Chilli sauce 3-4 tbs
-Honey 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
Directions:
Prepare Chilli Bites:
-In a frying pan,add chicken,soy sauce,vinegar,paprika powder,dried oregano,salt,red chilli powder, garlic paste and mix well.
-Add cooking oil,cover & marinate for 15 minutes.
-Turn on the flame & cook on medium flame until chicken is tender & dries up.
-Let it cool.
-In a chopper,add chicken & chop well.
-Take out in a bowl,add mozzarella cheese,cheddar cheese,mix well & set aside.
-Slit green chillies with the help of knife & deseed them.
-Stuffed green chillies with prepared filling,coat in all-purpose flour then dip in whisked eggs and coat well with breadcrumbs and again dip in whisked eggs & coat with breadcrumbs & let them rest for 10 minutes (makes 45-50).
-Can be stored for up to 2 weeks in freezer.
Option # 1: Deep Fry
-In a wok,heat cooking oil (170-180C) & fry stuffed chillies on medium high flame until golden & crispy.
Option # 2: Air Fry
-Spray non-stick spray on both sides of chillies & air fry at 180C for 10-12 minutes.
Prepare Dynamite Sauce:
-In a bowl,add mayonnaise,tomato ketchup,chilli sauce,honey & garlic powder,whisk well & transfer to a squeeze bottle.
-Drizzle dynamite sauce on chilli bites & serve with 7Up!
