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Dubai’s Viral Kunafa Chocolate

Finally we have cracked Dubai’s Viral Kunafa Chocolate recipe. You can now finally make it at home. For best results use Nurpur butter. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter

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Ingredients:

Prepare Pistachio Cream:

-Pista (Pistachios) 60g boiled

-White chocolate chopped 50g

-Bareek cheeni (Caster sugar) 2 tbs

-Hot water 4-5 tbs

-Green food color few drops

Prepare Kunafa Stuffing:

-Kataifi dough 100g

-Nurpur Butter unsalted 30g

Assembling:

-White chocolate melted

-Semi sweetened dark chocolate melted

 

Directions:

Prepare Pistachio Cream:

-In a blender machine,add pistachios,white chocolate,caster sugar,hot water,green food color & blend well to a make a thick paste.Pistachio cream is ready!

Prepare Kunafa Stuffing:

-Cut kataifi dough into small pieces & set aside.

-In a frying pan,add butter & let it melt.

-Add kataifi dough,mix well & cook on low flame until light golden (2-3 minutes).

-Turn off the flame,add prepared pistachio cream & mix until well combined.

-Let it cool.

Assembling:

-Take two silicon chocolate molds of same design & size.

-Drizzle melted white chocolate in one mold to make marble design & let it set for few minutes.

-Add & spread melted dark chocolate in both molds & remove excess chocolate.

-Let it set in freezer for 15 minutes.

-Add & spread prepared kunafa stuffing evenly in one mold & add melted chocolate on the sides of mold to create sealing & flip another chocolate mold on it.

-Press gently to stick together & let it set in freezer for 15 minutes.

-Demolds chocolate & enjoy (makes 2 bars).

 

 

Recipe By: Seema Hanif

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