Ingredients:
Chicken:
- Boneless chicken julienne cut 350 gms
- Corn flour ¼ cup
- Anday ki safedi (Egg white) 1
- Soy sauce 2 tsp
- Kali mirch (Black pepper) Crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Oil for frying
Sauce:
- Oil 2 tbs
- Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
- Lehsan (Garlic) chopped 2 tsp
- Adrak (Ginger) chopped 1 tsp
- Tomato ketchup ½ cup
- Yakhni (Chicken stock) ¼ cup
- Tomato paste 2 tbs
- Red chili paste or pepper sauce 1 tbs or to taste
- Namak (Salt) ¼ tsp or to taste
- Soy Sauce 1 tbs
- Shahad (Honey) 2 tbs
- Hara pyaz (Green onions stalk) chopped 2-3 tbs
- Til (Sesame Seeds) Optional
Directions:
For Chicken:
In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes.
In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.
For Sauce:
In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.
Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens.
Add honey,fried chicken,green onion stalk and mix well.
Garnish with sesame seeds and serve.
Ajza:
Chicken:
- Boneless chicken julienne cut 350 gms
- Corn flour ¼ cup
- Anday ki safedi (Egg white) 1
- Soy sauce 2 tsp
- Kali mirch (Black pepper) Crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Oil for frying
Sauce:
- Oil 2 tbs
- Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
- Lehsan (Garlic) chopped 2 tsp
- Adrak (Ginger) chopped 1 tsp
- Tomato ketchup ½ cup
- Yakhni (Chicken stock) ¼ cup
- Tomato paste 2 tbs
- Red chili paste or pepper sauce 1 tbs or to taste
- Namak (Salt) ¼ tsp or to taste
- Soy Sauce 1 tbs
- Shahad (Honey) 2 tbs
- Hara pyaz (Green onions stalk) chopped 2-3 tbs
- Til (Sesame Seeds) Optional
Directions:
For Chicken:
Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein.
Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein.
For Sauce:
Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein.
Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein.
Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein.
Til sa garnish ker ka serve karein.
